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S
T a R T E R
S
chef’s
choice & arrangement
Veggie
Dumplings
(Steamed/Pan-Fried)
Pork
Dumplings
(Steamed/Pan-Fried)
Veggie
and Chicken Lettuce Wraps
Spicy
Scallop Maki
Naruto
Margarita
Shrimps
and Veggie Tempura
S
E C O N D C O U R S E
CHOICE
OF:
House
Salad
Miso
soup
E
N T R É E S
choice
of:
Sushi
Boat for
One
Grilled
Chicken in Kung Pao Sauce
Teriyaki
Steak and Yam
Sizzling
Thai Steak
Curry
Shrimps in Pineapple Shell
Sesame
Chicken or
Tofu
Grilled
Spicy Shrimps on Egg Noodles
Pad
Thai
Vegetarian’s
Paradise
Typhoon’s
Pho
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