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Photo:  THAI SHRIMP POPCORN 
 

 

 
BAR BITES  

served all day

SWEET & TANGY SHRIMP POPCORN
tossed with Thai sweet chili 6

 

BABY BACK RIBS
slow-cooked with herbs; spicy version available 10

 

TERIYAKI LAMB RACKS
broiled with kabayaki, sesame seeds, citrus mesclun 13

 

SESAME SEARED TUNA
creamy tomyum sauce, citrus mesclun 10

 

UNAGI STEAMED BUN
cucumber, oshinko, yama-gobo, kabayaki 5

HONEY GLAZED YAKITORI
on bamboo sticks with scallion stalks, roasted sesame seeds 6

 

TANGY CRUNCHY KANI SALAD
tobiko, tempura flakes, scallions 6

 

TUNA PIZZA
wonton chips, miso sauce, spicy mayo, kabayaki, tobiko 10

 

CRISPY RICE BALLS
tuna, salmon, yellowtail, masago, spicy mayo, avocado, kabayaki, tobiko 12

 
 

Photo:  SMOKY OLD FASHIONED 
     
  SPECIALTY COCKTAILS
 

TYPHOON SPIRIT BOAT
fruity rums, pineapple, coconut served in a boat with flaming liquor to share 21

 

THAI MAI SHU
Absolut fruit, spicy lemongrass mix, sour apple pucker, domaine de canton 12

 

MANGO STICKY RICE
grey goose, malibu, mango puree, coconut cream, baileys 12

 

SCORPION FIRE BOWL
fruity liquors, pineapple, orange, grenadine, burning sambuca to share 17

JAMES BOND
ketel one, raw sugar, bitters, champagne, cherry 10

 

LYCHEE SODA
ketel one, lychee puree, grenadine, sweet & sour, soda 12

 

PINEAPPLE ROYALE
frozen rums and pineapple in a pineapple shell 12

 

SMOKY OLD FASHIONED
torched cinnamon, knob creek 12

 

RED OR WHITE SANGRIA
muddled fresh bar fruits, fruity liquor, wine 12
         
 

Photo:  ASSORTED BAR DRINKS 
     
  COCKTAILS
 

FLAMING LAMBORGHINI 'WATERFALL SHOT'
blue curacao, baileys, sambuca, kahlua 12

 

SPIKED THAI ICED TEA 
bacardi, sweet Thai tea, baileys, bitters 10

 

SINGAPORE SLING
bombay, cherry brandy, lemon juice, club soda 11

 

ABSOLUT JACKFRUIT 
absolut, jackfruit puree, frangelico, lemon juice  11

 

CHI-CHI 
absolut, pineapple juice, coconut cream  10

 

KYOTO

bombay sapphire, midori, vermouth, lemon juice  11

 

WAIKIKI MARTINI
absolut, pineapple juice, lillet blanc, dry vermouth  10

 

SUMMER BREEZE 
ketel one citroen, midori, dry vermouth, lemon juice  12

COCONUT SHELL 
frozen bacardi, creme de banana, coconut flesh; served in a coconut shell 12

 

BLUSHING DRAGON

frozen grey goose, cointreau, lemon juice, mango, strawberry  12

 

RED LOTUS
ketel one, lychee liqueur, cloudy lychee syrup, cranberry juice, cherry  12

 

LEGEND OF THE DRAGON

skyy dragonfruit, lemonade, maraschino cherry syrup, cherry  12

 

GREENTEANI 
ketel one citroen, strong brewed green tea, cointreau, syrup, lemon twist  12

 

SWEET DEAL 
cachaca, pineapple, mint leaves, maraschino cherry syrup, cherry  11
     
 

Photo:  SMOKED HAMACHI 
     
  FLUTES
BEERS
 

RISE OF SAIGON
domaine de canton, poire william, champagne, cherry  10

 

RED CHAMBER 
lychee liqueur, chambord, champagne, lychee  10

 

FRENCH 75 
bombay gin, lemon juice, syrup, champagne 10

 

PARIS BLOSSOM

st. germain elderflower liqueur, cherry, champagne  10

 

GINGER CHAMPAGNE
ketel one, candied ginger, champagne  10

 

 

SAKES

HOT OZEKI DRY SAKE 
served in small or large carafe  5 (S);  8 (L)

 

OZEKI KARATAMBA

fresh & spicy.  300ml bottle  22

 

JUNMAI GINGO "G JOY" GENSHU
deep, lush, intense.  300ml bottle  24

 

SAPPORO
Japan.  Pure & fresh 5; (L) 8

 

KIRIN ICHIBAN 
Japan.  Flavorful 5; (L) 8

 

KIRIN LIGHT 
Japan.  Extra rich & smooth 5

 

ASAHI

Japan.  Super dry with satin smoothness 5

 

BA 'M BA "33"
Vietnam.  Smooth, balanced and flavorful 5

 

TSINGTAO 
China.  Fresh & flavorful 5

 

SINGHA 
Thailand.  Light & crisp 5

 

HEINEKEN

Holland.  Naturally fresh & smooth 5

 

SAMUEL ADAMS

Boston lager, complex & full bodied  5
 
 
     
REDS
  CHILLED
 

MAZZEI BADIOLA TOSCANA 
Italy  2014

 

ROCCA DELLA MACIE CHIANTI CLASSICO

Italy  2014

 

ZUCCARDI MALBEC SERIE "Q" 
Argentina  2013

 

LOUISE JADOT BEAUJOLAIS-VILLAGES

France  2015

 

GEN 5 OLD VINE ZINFANDEL 
California  2013

 

FEIRANO ESTATE CABERNET SAUVIGNON

California  2014

 

CONCANNON CABERNET SAUVIGNON 
California  2006

 

STONEHAVEN SHIRAZ CABERNET SAUVIGNON

Australia  2007

 

RAMON CARDOVA RIOJA 
Spain  2005

 

CLOS DU BOIS MERLOT

California  2012

 

FIRESTEED PINOT NOIR 
Oregon  2013

 

NITA

Spain  2011

 

CHOYA UMESHU PLUM 
Japan

 

CA MONTINI PINOT GRIGIO

Italy

 

LOUIS JADOT POUILLY-FUISSE 
France

 

ROBERT MONDAVI OAKVILLE FUME BLANC

California

 

ROBERT MONDAVI SAUVIGNON BLANC 
California

 

BENZINGER CARNEROS CHARDONNAY

California

 

BERINGER WHITE ZINFANDEL (PINK) 
California

 

CLOS DU BOIS CHARDONNAY

California

 

CASELER RIESLING 
California

 

FIRESTEED PINOT GRIS

Oregon

 

TAITTINGER BRUT "La Fraincese" 
France

 

IL PROSECCO

Italy

 
 
 

Photo:  SCORPION FIRE BOWL 
 

Location:

725 Boylston Street

Boston, MA 02116

 

Contact:

Reservations 617.859.8181

Facsimile 617.859.0220

info@typhoonboston.com

for all your inquiries.

 

 

Hours:

Sun - Thu  11:30AM - 11:00PM

Fri - Sat  11:30AM - 1:00AM

+ Luncheons are served daily 11:30AM - 4:00PM

+ Bar Bites are served all day.

+ Late Night Izakaya Menu  10:00PM - Closing

 

Happy Hour:

Mon - Fri  3PM - 6PM

+ half off select appetizers and sushi rolls

 Map:

 

 

© 2018 TYPHOON ASIAN BISTRO