TYPHOON ASIAN BISTRO - 725 Boylston Street | Boston | Massachusetts 02116

LATE NIGHT IZAKAYA MENU
	served from 10:00PM - Closing

	SNACKS

	OKINAWA ONIGIRI sushi sandwich with roasted spam, tamago, red onion tempura, sushi rice 7 BRAISED PORK BELLY BUN with oshinko, cucumber, sweet sesame seeds 6	SUSHI BURRITO big sushi roll with lettuce, avocado, yama-gobo, oshinko, kani-kama, sesame seeds, tangy kabayaki. Choices: raw tuna, salmon, yellowtail, white tuna or cooked octopus, shrimps, broiled eel, baked salmon 13 + add masago, scallions, tempura flakes, creamy sriracha 15

	BLACK BOWLS \| $16	SPECIAL ROLLS \| $16

	CHIRASHI assorted sashimi, veggies, seaweed salad, sushi rice DONBURI - THE RICE BOWL - sushi rice, cold veggies, and your choice of: raw: tuna, salmon, yellowtail, white tuna or red snapper; cooked: broiled eel, octopus or boiled shrimps HOKKAIDO MISO RAMEN pork belly or seafood, onsen egg, sweet butter corns, scallions, bean sprouts, sesame seeds, pork broth BRAISED PORK BELLY on rice, sweet butter corns, oshinko, sesame seeds, scallions, sweet kabayaki TOMYUM CURRY CHICKEN OR SHRIMPS coconut milk, Asian herbs, sweet potapo, broccolini, cauliflower, Thai chili, scallions, rice BAKED SCALLOPS ON FIRE tangy lemon garlic butter, tempura flakes, seaweed salad, onigiri, kabayaki, parsley aioli GARLIC BAKED SNAPPER lemon-garlic butter, tempura flakes, seaweed salad, sushi rice, tobiko, kabayaki TERIYAKI SALMON lightly glazed salmon sashimi fillet, broiled, seaweed salad, rice, shredded nori, scallions, sesame seeds ERUPTING VOLCANO spicy baked scallops, white fish, kani-kama, shrimps, mushroom, tobiko, tempura flakes, atop California roll LEMONGRASS ROASTED CHICKEN pan-roasted, Thai sweet chili sauce, citrus mixed greens, cilantro, rice SMOKY YAKITORI garlic roasted broccolini, rice, herbs, kabayaki chicken	FIRE CRACKER tuna, salmon, avocado, cucumber, spicy mayo, Thai sweet chili sauce, kabayaki, tempura flakes BACK BAY shrimp tempura, avocado, spicy tuna, kabayaki, creamy sriracha, tobiko THE ROCK tuna, salmon, white fish, avocado, and tobiko roll, battered-fried, creamy sriracha, kabayaki BLAZING SALMON California roll, torched salmon, sweet miso, scallions, black tobiko* HAWAII tuna, salmon, cucumber, mango, tempura flakes, spicy mayo, ponzu, kabayaki LOADED SHRIMP TEMPURA shrimp tempura, cucumber, tangy crab salad, tobiko, creamy sriracha, kabayaki O.M.G. shrimp tempura, avocado, torched tuna, salmon, yellowtail, honey-wasabi, creamy sriracha, kabayaki, tobiko DRAGON shrimp tempura, broiled eel, avocado, kanikama, tobiko, kabayaki TWIN DRAGON salmon, tuna, avocado, cucumber, tobiko, creamy sriracha, kabayaki, micro greens SWEET DYNAMITE shrimp tempura, avocado, jalapeno, torched salmon, honey wasabi, sweet chili, creamy sriracha THE AMAZING SPIDER ROLL soft shell crab tempura, tangy baked scallop, mushroom, tobiko*, cucumber, avocado, kabayaki, creamy sriracha


Photo: VIPER GOURMET MAKI

	CRAFT SAKES
	HOU HOU SHU Marumoto Brewery, Okayama 300ml; delicate bubbles, balanced, fruity & creamy 32 JOTO DAIGINJO “THE ONE WITH THE CLOCKS” Nakao Brewery, Hiroshima 300ml; refined, satin texture, green apple notes & luxurious finish 46 JOTO YUZU “THE CITRUS ONE” Izumo Fuji Brewery, Shimane 500ml; blended with yuzu juice, tart, savory & sweet all at once 54	JOTO JUNMAI GINJO “THE PINK ONE” Huchu Homare Brewery, Ibaraki 720ml; full body, aromatic, juicy, lively & refreshing 57 MABOROSHI JUNMAI GINGO “MYSTERY” Nakao Brewery, Hiroshima 300ml; lean body, floral aroma, balanced with minerality 36 BAN RYU HONJOZO “10,000 WAYS” Eiko Fuji Brewery, Yamagata 300ml; fruity, silky body, versatile & clean finish 28

	SPECIALTY COCKTAILS
	TYPHOON SPIRIT BOAT fruity rums, pineapple, coconut served in a boat with flaming liquor to share 21 THAI MAI SHU Absolut fruit, spicy lemongrass mix, sour apple pucker, domaine de canton 14 MANGO STICKY RICE grey goose, malibu, mango puree, coconut cream, baileys 14 SCORPION FIRE BOWL fruity liquors, pineapple, orange, grenadine, burning sambuca to share 17	JAMES BOND ketel one, raw sugar, bitters, champagne, cherry 12 LYCHEE SODA ketel one, lychee puree, grenadine, sweet & sour, soda 14 PINEAPPLE ROYALE frozen rums and pineapple in a pineapple shell 15 SMOKY OLD FASHIONED torched cinnamon, knob creek 14 RED OR WHITE SANGRIA muddled fresh bar fruits, fruity liquor, wine 13


Photo: SPICY TUNA BON BON

	COCKTAILS
	FLAMING LAMBORGHINI 'WATERFALL SHOT' blue curacao, baileys, sambuca, kahlua 14 SPIKED THAI ICED TEA bacardi, sweet Thai tea, baileys, bitters 14 SINGAPORE SLING bombay, cherry brandy, lemon juice, club soda 14 ABSOLUT JACKFRUIT absolut, jackfruit puree, frangelico, lemon juice 14 CHI-CHI absolut, pineapple juice, coconut cream 14 KYOTO bombay sapphire, midori, vermouth, lemon juice 14 WAIKIKI MARTINI absolut, pineapple juice, lillet blanc, dry vermouth 14 SUMMER BREEZE ketel one citroen, midori, dry vermouth, lemon juice 14	COCONUT SHELL frozen bacardi, creme de banana, coconut flesh; served in a coconut shell 15 BLUSHING DRAGON frozen grey goose, cointreau, lemon juice, mango, strawberry 14 RED LOTUS ketel one, lychee liqueur, cloudy lychee syrup, cranberry juice, cherry 14 LEGEND OF THE DRAGON skyy dragonfruit, lemonade, maraschino cherry syrup, cherry 14 GREENTEANI ketel one citroen, strong brewed green tea, cointreau, syrup, lemon twist 14 SWEET DEAL cachaca, pineapple, mint leaves, maraschino cherry syrup, cherry 14


	FLUTES	BEERS
	RISE OF SAIGON domaine de canton, poire william, champagne, cherry 12 RED CHAMBER lychee liqueur, chambord, champagne, lychee 12 FRENCH 75 bombay gin, lemon juice, syrup, champagne 12 PARIS BLOSSOM st. germain elderflower liqueur, cherry, champagne 12 GINGER CHAMPAGNE ketel one, candied ginger, champagne 12 HOUSE SAKES HOT OZEKI DRY SAKE served in small or large carafe 5 (S); 8 (L) OZEKI KARATAMBA fresh & spicy. 300ml bottle 22	SAPPORO Japan. Pure & fresh 6; (L) 10 KIRIN ICHIBAN Japan. Flavorful 6; (L) 10 KIRIN LIGHT Japan. Extra rich & smooth 6 ASAHI Japan. Super dry with satin smoothness 6 BA 'M BA "33" Vietnam. Smooth, balanced and flavorful 6 TSINGTAO China. Fresh & flavorful 6 SINGHA Thailand. Light & crisp 6 HEINEKEN Holland. Naturally fresh & smooth 6 SAMUEL ADAMS Boston lager, complex & full bodied 6


	REDS	CHILLED
	NITA SPAIN, 2011 FIRESTEED PINOT NOIR OREGON, 2015 CLOS du BOIS MERLOT CALIFORNIA, 2016 CRIADORES de RIOJA ‘EL GUARDIAN’ SPAIN, 2011 HACIENDA DE ARINZANO RED BLEND SPAIN, 2012 ACHAVAL FERRER CABERNET SAUVIGNON ARGENTINA, 2014 PEIRANO ESTATE CABERNET SAUVIGNON CALIFORNIA, 2015 PIERANO ESTATE OLD VINE ZINFANDEL CALIFORNIA, 2015 LOUIS JADOT BEAUJOLAIS-VILLAGE FRANCE, 2016 ZUCCARDI MALBEC SERIE “Q” ARGENTINA, 2013 ROCCA DELLA MACIE CHIANTI CLASSICO ITALY, 2014 POGGIO AL CASONE LA CATTURA ITALY, 2015	CHOYA UMESHU PLUM JAPAN CA MONTINI PINOT GRIGIO ITALY LOUIS JADOT POUILLY-FUISSE FRANCE ROBERT MONDAVI OAKVILLE FUME BLANC CALIFORNIA ROBERT MONDAVI SAUVIGNON BLANC CALIFORNIA BENZINGER CARNEROS CHARDONNAY CALIFORNIA CLOUD CHASER ROSÉ FRANCE CLOS DU BOIS CHARDONNAY CALIFORNIA CASELER RIESLING CALIFORNIA FIRESTEED PINOT GRIS OREGON TAITTINGER BRUT "La Fraincese" FRANCE MARTINI & ROSSI PROCECCO ITALY

Photo: SCORPION FIRE BOWL

Location:

725 Boylston Street

Boston, MA 02116

Contact:

Reservations 617.859.8181

Facsimile 617.859.0220

info@typhoonboston.com

for all your inquiries.

Temporary Hours:

Sun - Thu 4PM - 12AM

Fri - Sat 4PM - 12AM

Map: