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Photo:  TORO CHA-SHU MISO RAMEN 

LATE NIGHT IZAKAYA MENU

served from 10:00PM - Closing

OKINAWA ONIGIRI
sushi sandwich with roasted spam, tamago, red onion tempura, sushi rice 7

BRAISED PORK BELLY BUN
with oshinko, cucumber, sweet sesame seeds 6

SUSHI BURRITO
big sushi roll with lettuce, avocado, yama-gobo, oshinko, kani-kama, sesame seeds, tangy kabayaki.  Choices: raw tuna, salmon, yellowtail, white tuna or cooked octopus, shrimps, broiled eel, baked salmon 13

+ add masago, scallions, tempura flakes, creamy sriracha 15

CHIRASHI
assorted sashimi, veggies, seaweed salad, sushi rice

DONBURI - THE RICE BOWL -
sushi rice, cold veggies, and your choice of: raw: tuna, salmon, yellowtail, white tuna or red snapper; cooked: broiled eel, octopus or boiled shrimps

HOKKAIDO MISO RAMEN
pork belly or seafood, onsen egg, sweet butter corns, scallions, bean sprouts, sesame seeds, pork broth

BRAISED PORK BELLY
on rice, sweet butter corns, oshinko, sesame seeds, scallions, sweet kabayaki

TOMYUM CURRY CHICKEN OR SHRIMPS
coconut milk, Asian herbs, sweet potapo, broccolini, cauliflower, Thai chili, scallions, rice

BAKED SCALLOPS ON FIRE
tangy lemon garlic butter, tempura flakes, seaweed salad, onigiri, kabayaki, parsley aioli

GARLIC BAKED SNAPPER
lemon-garlic butter, tempura flakes, seaweed salad, sushi rice, tobiko, kabayaki

TERIYAKI SALMON
lightly glazed salmon sashimi fillet, broiled, seaweed salad, rice, shredded nori, scallions, sesame seeds

ERUPTING VOLCANO
spicy baked scallops, white fish, kani-kama, shrimps, mushroom, tobiko, tempura flakes, atop California roll

LEMONGRASS ROASTED CHICKEN
pan-roasted, Thai sweet chili sauce, citrus mixed greens, cilantro, rice

SMOKY YAKITORI
garlic roasted broccolini, rice, herbs, kabayaki chicken

*FIRE CRACKER
tuna, salmon, avocado, cucumber, spicy mayo, Thai sweet chili sauce, kabayaki, tempura flakes

BACK BAY
shrimp tempura, avocado, spicy tuna*, kabayaki, creamy sriracha, tobiko

*THE ROCK
tuna, salmon, white fish, avocado, and tobiko roll, battered-fried, creamy sriracha, kabayaki

BLAZING SALMON
California roll, torched salmon*, sweet miso, scallions, black tobiko*

*HAWAII
tuna, salmon, cucumber, mango, tempura flakes, spicy mayo, ponzu, kabayaki

LOADED SHRIMP TEMPURA
shrimp tempura, cucumber, tangy crab salad, tobiko*, creamy sriracha, kabayaki

*O.M.G.
shrimp tempura, avocado, torched tuna, salmon, yellowtail, honey-wasabi, creamy sriracha, kabayaki, tobiko

DRAGON
shrimp tempura, broiled eel, avocado, kanikama, tobiko*, kabayaki

*TWIN DRAGON
salmon, tuna, avocado, cucumber, tobiko, creamy sriracha, kabayaki, micro greens

SWEET DYNAMITE
shrimp tempura, avocado, jalapeno, torched salmon*, honey wasabi, sweet chili, creamy sriracha

THE AMAZING SPIDER ROLL
soft shell crab tempura, tangy baked scallop, mushroom, tobiko*, cucumber, avocado, kabayaki, creamy sriracha

Photo:  VIPER GOURMET MAKI 

HOU HOU SHU
Marumoto Brewery, Okayama
300ml; delicate bubbles, balanced, fruity & creamy  32

JOTO DAIGINJO “THE ONE WITH THE CLOCKS”
Nakao Brewery, Hiroshima
300ml; refined, satin texture, green apple notes & luxurious finish  46

JOTO YUZU “THE CITRUS ONE”
Izumo Fuji Brewery, Shimane
500ml; blended with yuzu juice, tart, savory & sweet all at once  54

JOTO JUNMAI GINJO “THE PINK ONE”
Huchu Homare Brewery, Ibaraki
720ml; full body, aromatic, juicy, lively & refreshing  57

MABOROSHI JUNMAI GINGO “MYSTERY”
Nakao Brewery, Hiroshima
300ml; lean body, floral aroma, balanced with minerality  36

BAN RYU HONJOZO “10,000 WAYS”
Eiko Fuji Brewery, Yamagata
300ml; fruity, silky body, versatile & clean finish  28

TYPHOON SPIRIT BOAT
fruity rums, pineapple, coconut served in a boat with flaming liquor to share 21

THAI MAI SHU
Absolut fruit, spicy lemongrass mix, sour apple pucker, domaine de canton 14

MANGO STICKY RICE
grey goose, malibu, mango puree, coconut cream, baileys 14

SCORPION FIRE BOWL
fruity liquors, pineapple, orange, grenadine, burning sambuca to share 17

JAMES BOND
ketel one, raw sugar, bitters, champagne, cherry 12

LYCHEE SODA
ketel one, lychee puree, grenadine, sweet & sour, soda 14

PINEAPPLE ROYALE
frozen rums and pineapple in a pineapple shell 15

SMOKY OLD FASHIONED
torched cinnamon, knob creek 14

RED OR WHITE SANGRIA
muddled fresh bar fruits, fruity liquor, wine 13

Photo:  SPICY TUNA BON BON 

FLAMING LAMBORGHINI 'WATERFALL SHOT'
blue curacao, baileys, sambuca, kahlua 14

SPIKED THAI ICED TEA 
bacardi, sweet Thai tea, baileys, bitters 14

SINGAPORE SLING
bombay, cherry brandy, lemon juice, club soda 14

ABSOLUT JACKFRUIT 
absolut, jackfruit puree, frangelico, lemon juice  14

CHI-CHI 
absolut, pineapple juice, coconut cream  14

KYOTO

bombay sapphire, midori, vermouth, lemon juice  14

WAIKIKI MARTINI
absolut, pineapple juice, lillet blanc, dry vermouth  14

SUMMER BREEZE 
ketel one citroen, midori, dry vermouth, lemon juice  14

COCONUT SHELL 
frozen bacardi, creme de banana, coconut flesh; served in a coconut shell 15

BLUSHING DRAGON

frozen grey goose, cointreau, lemon juice, mango, strawberry  14

RED LOTUS
ketel one, lychee liqueur, cloudy lychee syrup, cranberry juice, cherry  14

LEGEND OF THE DRAGON

skyy dragonfruit, lemonade, maraschino cherry syrup, cherry  14

GREENTEANI 
ketel one citroen, strong brewed green tea, cointreau, syrup, lemon twist  14

SWEET DEAL 
cachaca, pineapple, mint leaves, maraschino cherry syrup, cherry  14

RISE OF SAIGON
domaine de canton, poire william, champagne, cherry  12

RED CHAMBER 
lychee liqueur, chambord, champagne, lychee  12

FRENCH 75 
bombay gin, lemon juice, syrup, champagne 12

PARIS BLOSSOM

st. germain elderflower liqueur, cherry, champagne  12

GINGER CHAMPAGNE
ketel one, candied ginger, champagne  12

HOUSE SAKES

HOT OZEKI DRY SAKE 
served in small or large carafe  5 (S);  8 (L)

OZEKI KARATAMBA

fresh & spicy.  300ml bottle  22

SAPPORO
Japan.  Pure & fresh 6; (L) 10

KIRIN ICHIBAN 
Japan.  Flavorful 6; (L) 10

KIRIN LIGHT 
Japan.  Extra rich & smooth 6

ASAHI

Japan.  Super dry with satin smoothness 6

BA 'M BA "33"
Vietnam.  Smooth, balanced and flavorful 6

TSINGTAO 
China.  Fresh & flavorful 6

SINGHA 
Thailand.  Light & crisp 6

HEINEKEN

Holland.  Naturally fresh & smooth 6

SAMUEL ADAMS

Boston lager, complex & full bodied  6

FIRESTEED PINOT NOIR
OREGON, 2015

CLOS du BOIS MERLOT
CALIFORNIA, 2016

CRIADORES de RIOJA ‘EL GUARDIAN’
SPAIN, 2011

HACIENDA DE ARINZANO RED BLEND
SPAIN, 2012

ACHAVAL FERRER CABERNET SAUVIGNON
ARGENTINA, 2014

PEIRANO ESTATE CABERNET SAUVIGNON
CALIFORNIA, 2015

PIERANO ESTATE OLD VINE ZINFANDEL
CALIFORNIA, 2015

LOUIS JADOT BEAUJOLAIS-VILLAGE
FRANCE, 2016

ZUCCARDI MALBEC SERIE “Q”
ARGENTINA, 2013

ROCCA DELLA MACIE CHIANTI CLASSICO
ITALY, 2014

POGGIO AL CASONE LA CATTURA
ITALY, 2015

CHOYA UMESHU PLUM 
JAPAN

CA MONTINI PINOT GRIGIO

ITALY

LOUIS JADOT POUILLY-FUISSE 
FRANCE

ROBERT MONDAVI OAKVILLE FUME BLANC

CALIFORNIA

ROBERT MONDAVI SAUVIGNON BLANC 
CALIFORNIA

BENZINGER CARNEROS CHARDONNAY

CALIFORNIA

CLOUD CHASER ROSÉ 
FRANCE

CLOS DU BOIS CHARDONNAY

CALIFORNIA

CASELER RIESLING 
CALIFORNIA

FIRESTEED PINOT GRIS

OREGON

TAITTINGER BRUT "La Fraincese" 
FRANCE

MARTINI & ROSSI PROCECCO

ITALY

Location:

725 Boylston Street

Boston, MA 02116

Contact:

Reservations 617.859.8181

Facsimile 617.859.0220

info@typhoonboston.com

for all your inquiries.

Hours:

Sun - Thu  11:30AM - 12:00AM

Fri - Sat  11:30AM - 1:00AM

+ Luncheons are served daily 11:30AM - 4:00PM

+ Bar Bites are served all day.

+ Late Night Izakaya Menu available after 10:30PM

Happy Hour:

Mon - Fri  3PM - 6PM

+ half off select appetizers and sushi rolls

© 2018 TYPHOON ASIAN BISTRO