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HOME MAIN MENU LUNCH MENU LATE NIGHT DRINKS & BAR BITES DESSERTS CATERING |
Photo: LUNCHEON SUSHI OMAKASE |
LUNCHEON MENU |
served from 11:30AM to 4:00PM |
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COLD BITES*
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SMOKED HAMACHI cinnamon, tangy star anise soy 12
UNI SHOOTERS (2 shots) sea urchin, quail egg yolk, sake, ponzu, scallion, tobiko 12
FILET MIGNON TARTARE
SPIDER TARTARE soft shell crab tempura, spicy tuna, avocado, tobiko, kabayaki 16
TORCHED NIGIRI SAMPLER assorted chef’s choice, sauces, toppings 15
TORCHED SASHIMI SAMPLER assorted chef’s choice, sauces, toppings 15
TORCHED TUNA TATAKI shichimi togarashi, citrus soy, mango salsa 13
PONZU HAMACHI jalapeno, citrus soy, scallions 12
NARUTO TRIO cucumber, tuna, salmon, yellowtail, avocado, tobiko 13 |
SALMON ON FIRE salmon over flaming liquor, asparagus, kanikama, tobiko 15
SASHIMI MARTINI sashimi cubes, scallions, ponzu, tobiko, wasabi dressing 12
HAWAIIAN POKE MARTINI sashimi cubes, our poke sauce, scallions, shichimi
togarashi, daikon, roasted sesame
OCTOPUS POKE with KIMCHEE
CRISPY RICE BALLS
SPICY TUNA TEMPURA kaiware, cilantro, shichimi togarashi, sea salt 13
SPICY TUNA BON BON tempura bits, avocado, tobikos, wonton chips 12
EBI TOBIKO (3 pcs) ebi, spicy kanikama, tobiko, shiso leaves 12 |
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HOT BITES
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SCALLOP KAIYAKI on HALF SHELL
MISO
BLACK COD
FRIED
CALAMARI
SEAFOOD BRUSCHETTA (3 pcs) baked diced seafood, mushroom, spicy mayo, tobiko, scallion, baguette 13
SOFT SHELL CRAB TEMPURA mesclun, honey wasabi, ponzu dipping sauce 13 |
BABY
BACK RIBS
YAKIMONO SKEWERS (2 skewers) chicken 8, shrimps 12, filet mignon 16
PORK or VEGGIE DUMPLINGS (5 pcs) homemade, served steamed or pan-fried 8
UNAGI BUNS (2 pcs) broiled eel, cucumber, oshinko, yama-gobo, kabayaki, steamed rice buns 10 |
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SALADS & SOUPS
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*FILET MIGNON TATAKI
TASTE
OF SAIGON
SASHIMI SALAD
AVOCADO SALAD
SEAWEED SALAD or HOUSE SALAD with ginger-soy vinaigrette 6 |
TANGY
CREAMY LEMONGRASS SOUP
MUSSELS
IN COCONUT BROTH
OHITASHI
MISO SOUP with silk tofu and scallions 4
EDEMAME OR SPICY EDEMAME |
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HAWAIIAN POKE SALAD BOWL
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HAWAIIAN POKE RICE BOWL
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Organic mesclun, yama-gobo, oshinko, cucumber, cherry tomato, citrus wasabi dressing, topped with your choice of poke (poh-keh), our take of Hawaiian-style raw fish salad with our star-anise soy, scallions, shichimi togarashi, roasted sesame seeds, and shredded nori.
RAW: Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops 13
COOKED: Octopus, Shrimps, Broiled Eel 13 |
Your choice of poke (poh-keh) over sushi rice, avocado, cucumber, oshinko, yama-gobo, shredded nori, seaweed salad, and roasted sesame seeds.
RAW: Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops 13
COOKED: Octopus, Shrimps, Broiled Eel 13
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BENTO BOX
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SUSHI BURRITO
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Japanese packaged box, served with chef’s sashimi, nigiri, salad, sushi rice, 3 pieces of chef’s roll, and your choice of: -
Spicy Baked Scallops - Jalapeno Chicken | 18
Yakimono choices: - Broiled Eel - Shrimps - Chicken - Salmon | 16 |
Big sushi roll with lettuce, avocado, gobo, kanikama, sesame seeds, our tangy kabayaki sauce with your choice of protein:
RAW: Tuna, White Tuna, Salmon, Yellowtail, Striped Bass, or Snapper 13
COOKED: Octopus, Steamed Shrimps, broiled Eel, baked Salmon, Shrimp Tempura, or Chicken 13
+ Adding masago, scallions, spicy mayo, tempura flakes 15 |
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NIGIRI & SASHIMI
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*TORO - FATTY TUNA *MAGURO
- TUNA |
m/p 8.00 6.75 7.00 7.50 7.00 5.50 8.00 8.00 |
m/p 11.00 9.50 9.75 10.50 9.00 7.50 11.00 11.00 |
*UNI
- SEA URCHIN |
8.50 6.50 7.00 6.00 7.00 5.50 6.50 4.00 4.00 |
10.50 8.50 9.00 8.00 9.00 7.50 8.50 6.00 6.00 |
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REGULAR SUSHI ROLLS | maki roll |
temaki hand-roll |
maki roll |
temaki hand-roll |
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*TEKKYU tuna, cucumber
*NEGI HAMACHI minced yellowtail, scallions
*SPICY YELLOWTAIL yellowtail, scallions, tobiko, tempura bits
*SPICY SALMON minced salmon, scallions, tobiko, tempura
*SPICY TUNA minced tuna, scallions, tobiko, tempura
*ALASKA salmon, avocado
*TEMPURA PHILLY kabayaki and spicy mayo
*PHILLY salmon, creamcheese |
8.00
7.00
7.75
7.50
8.75
7.25
8.75
7.75 |
5.00
5.00
5.00
5.00
6.00
5.00
n/a
5.00 |
SHRIMP TEMPURA avocado, cucumber, tobiko*
TOBIKO CALIFORNIA crabstick, avocado, cucumber, tobiko*
UNAGI broiled eel, avocado, cucumber
SHIOYAKI baked salmon, cucumber, avocado, spicy mayo
TANGY BAKED MUSHROOMS served atop avocado roll
VEGGIE broccolini, oshinko, yama-gobo, kabayaki
VEGETARIAN FUTO assorted vegetables, kabayaki
HOT VEGAN mixed veggies, fried, kabayaki, spicy vegenaise |
8.50
7.50
8.50
8.00
8.00
8.00
8.00
10.00 |
5.50
5.00
5.50
5.50
n/a
n/a
n/a
n/a |
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OSAKA-STYLE BOX SUSHI* |
8 pcs, no nori |
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OSHI-TUNA
ABURI
OSHI-SALMON
ABURI OSHI-HAMACHI |
TYPHOON ABURI SHIME SABA
ABURI FILET MIGNON
OSHI SURF ‘N TURF |
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SPECIAL SUSHI ROLLS |
various cuts and sizes, 5-8 pcs |
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*FIRE CRACKER
BACK BAY
*THE ROCK
BLAZING SALMON
*HAWAII
*GEISHA
*TORCHED
HAMACHI
*SAIKOU
LOADED SHRIMP TEMPURA |
*O.M.G.
DRAGON
*RED DRAGON
*TWIN DRAGON
SCORPION
ALLIGATOR
SWEET DYNAMITE
THE
AMAZING SPIDER ROLL |
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GOURMET SUSHI ROLLS |
entree size rolls, cuts 10-12 pcs |
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THE EMPEROR
VIPER
OSAKA
THE ITALIAN
DINOSAUR |
MEAT LOVER
STEAK & LOBSTER TAIL SALAD
STEAK & SPICY CRAB SALAD
*LOBSTER
TEMPURA with SPICY HEAD MISO SOUP
CRUNCHY UNAGI |
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LUNCHEON
MAINS
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*THE BLACK PEARL -
featured on NECN T.V. Diner with Billy Costa - VOLCANO UNAGI - DON *SESAME SEARED TUNA STEAK *SPICY MADNESS *SASHIMI OMAKASE *NIGIRI
OMAKASE
*CHIRASHI
TOMYUM
CURRY + try i Sapori del Vallo fresh pasta version for $3 more
LEMONGRASS
CHICKEN
SMOKED
YAKITORI
JALAPENO
ROASTED CHICKEN |
PEKING
DUCK half 42 | whole 80
CRISPY
DUCK on SPICY THAI BASIL RICE SALAD
SPICY
LEMONGRASS CIOPPINO
MISO-GLAZED
CHILEAN SEA BASS
TANGY
BAKED SCALLOPS
GARLIC
BAKED SNAPPER
SALMON
TERIYAKI
SALMON
TOMATO SAUCE
PINEAPPLE
CURRY SHRIMPS
CRUNCHY
SHRIMPS PASTA
FILET
MIGNON KABAYAKI
TERIYAKI
LAMB RACKS
BRAISED
PORK BELLY
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LUNCHEON
RICE
& NOODLES
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SEAFOOD NOODLE SOUP with SHRIMP TEMPURA scallop, kani-kama, broccolini, mushroom, egg noodles, sprouts, chicken broth 16
SEAFOOD MISO RAMEN tangy & robust pork broth, scallop, shrimps, kani-kama, roasted seaweed, onsen egg, sweet butter corns, scallions, sprouts 18
TORO CHA-SHU MISO RAMEN tangy & robust broth, braised simmered pork belly, onsen egg, roasted seaweed, sweet butter corn, scallions, sprouts 15
FRIED DUCK NOODLE SOUP chicken broth, crispy breaded duck meat, egg noodles, sprouts, broccolini 22 |
FILET MIGNON PHO spicy beef broth, onions, roasted filet mignon slices* 22
LEMONGRASS CHICKEN PHO star anise chicken broth, sprouts, roasted shallot, Thai basil 13
CRUNCHY SHRIMP PASTA parmesan, garlic butter kabayaki, parsley aioli, tempura flakes 16
SINGAPORE STREET NOODLES vermicelli, sprouts, scallions, yama-gobo, chili curry salt, shrimps 16
CLAYPOT RICE sprouts, mushroom, garlic butter, scallions, chicken 13; shrimps 16; filet mignon 22 |
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SIDES
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ASPARAGUS steamed, parsley aioli with roasted extra virgin olive oil 9
SAUTEED MUSHROOM herbs butter, kabayaki 8 |
BUTTER WHIPPED YAM Japanese sweet potato, garlic, roasted parsley 8
BROCCOLINI roasted with star anise soy, herbs butter 8 |
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TYPHOON KIDS
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CHICKEN TERIYAKI with rice and steamed broccolini 7
SHRIMP TERIYAKI with rice and steamed broccolini 8
TWO ROLLS COMBO avocado, cucumber, asparagus, oshinko, yama-gobo 8 |
SHRIMP TEMPURA RICE BOWL drizzled with kabayaki, sesame seeds 8
SALMON TERIYAKI & BROCCOLINI on rice, kabayaki, sesame seeds 10
YAKI FILET 3oz. filet mignon, rice, kabayaki, broccolini, sesame seeds 12 |
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* These items are served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. + Before placing your order, please inform your server if a person in your party has an allergy. |
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Location: 725 Boylston Street Boston, MA 02116
Contact: Reservations 617.859.8181 Facsimile 617.859.0220 for all your inquiries. |
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Temporary Hours: Sun - Thu 4PM - 11PM Fri - Sat 4PM - 12AM |
Map:
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© 2021 TYPHOON ASIAN BISTRO
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