TYPHOON ASIAN BISTRO - 725 Boylston Street | Boston | Massachusetts 02116

served from 11:30AM to 4:00PM

COLD BITES*
SMOKED HAMACHI cinnamon, tangy star anise soy 12 UNI SHOOTERS (2 shots) sea urchin, quail egg yolk, sake, ponzu, scallion, tobiko 12 FILET MIGNON TARTARE fleur de sel, shichimi, red onion, dijon mustard, kabayaki, toasted baguette 15 SPIDER TARTARE soft shell crab tempura, spicy tuna, avocado, tobiko, kabayaki 16 TORCHED NIGIRI SAMPLER assorted chef’s choice, sauces, toppings 15 TORCHED SASHIMI SAMPLER assorted chef’s choice, sauces, toppings 15 TORCHED TUNA TATAKI shichimi togarashi, citrus soy, mango salsa 13 PONZU HAMACHI jalapeno, citrus soy, scallions 12 NARUTO TRIO cucumber, tuna, salmon, yellowtail, avocado, tobiko 13			SALMON ON FIRE salmon over flaming liquor, asparagus, kanikama, tobiko 15 SASHIMI MARTINI sashimi cubes, scallions, ponzu, tobiko, wasabi dressing 12 HAWAIIAN POKE MARTINI sashimi cubes, our poke sauce, scallions, shichimi togarashi, daikon, roasted sesame seeds, your choice: tuna, salmon, yellowtail, white tuna, snapper, cooked shrimps 12 OCTOPUS POKE with KIMCHEE tossed with our poke sauce, scallions, sesame oil, roasted sesame seeds 11 CRISPY RICE BALLS tuna, salmon, yellowtail, masago, spicy mayo, kabayaki, tobiko 12 SPICY TUNA TEMPURA kaiware, cilantro, shichimi togarashi, sea salt 13 SPICY TUNA BON BON tempura bits, avocado, tobikos, wonton chips 12 EBI TOBIKO (3 pcs) ebi, spicy kanikama, tobiko, shiso leaves 12



HOT BITES
SCALLOP KAIYAKI on HALF SHELL crabstick, mushroom, tobiko*, creamy sriracha 12 MISO BLACK COD asparagus, kabayaki 15 FRIED CALAMARI Thai sweet chili sauce, jalapeno 15 SEAFOOD BRUSCHETTA (3 pcs) baked diced seafood, mushroom, spicy mayo, tobiko, scallion, baguette 13 SOFT SHELL CRAB TEMPURA mesclun, honey wasabi, ponzu dipping sauce 13			BABY BACK RIBS herbs, honey kabayaki 12 YAKIMONO SKEWERS (2 skewers) chicken 8, shrimps 12, filet mignon 16 PORK or VEGGIE DUMPLINGS (5 pcs) homemade, served steamed or pan-fried 8 UNAGI BUNS (2 pcs) broiled eel, cucumber, oshinko, yama-gobo, kabayaki, steamed rice buns 10


SALADS & SOUPS
FILET MIGNON TATAKI mesclun, seaweed, avocado, pickled ginger, smoked sesame dressing 16 TASTE OF SAIGON lemongrass chicken, mixed greens, sweet chili 13 SASHIMI SALAD mesclun, seaweed, avocado, pickled ginger, citrus wasabi dressing 13 AVOCADO SALAD cucumber, kani-kama, tobiko, tangy mayonnaise 8 SEAWEED SALAD or HOUSE SALAD with ginger-soy vinaigrette 6			TANGY CREAMY LEMONGRASS SOUP mushroom, shrimps or chicken 8 MUSSELS IN COCONUT BROTH Chilean butter mussels, tomyum paste, lemongrass 12 OHITASHI boiled spinach, tangy smoked sesame sauce, served chilled 7 MISO SOUP with silk tofu and scallions 4 EDEMAME OR SPICY EDEMAME sea salt or with shichimi togarashi 5


HAWAIIAN POKE SALAD BOWL			HAWAIIAN POKE RICE BOWL
Organic mesclun, yama-gobo, oshinko, cucumber, cherry tomato, citrus wasabi dressing, topped with your choice of poke (poh-keh), our take of Hawaiian-style raw fish salad with our star-anise soy, scallions, shichimi togarashi, roasted sesame seeds, and shredded nori. RAW: Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops 13 COOKED: Octopus, Shrimps, Broiled Eel 13			Your choice of poke (poh-keh) over sushi rice, avocado, cucumber, oshinko, yama-gobo, shredded nori, seaweed salad, and roasted sesame seeds. RAW: Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops 13 COOKED: Octopus, Shrimps, Broiled Eel 13


BENTO BOX			SUSHI BURRITO
Japanese packaged box, served with chef’s sashimi, nigiri, salad, sushi rice, 3 pieces of chef’s roll, and your choice of: - Spicy Baked Scallops - Lemon Garlic Snapper or Shrimps - Jalapeno Chicken \| 18 Yakimono choices: - Broiled Eel - Shrimps - Chicken - Salmon \| 16			Big sushi roll with lettuce, avocado, gobo, kanikama, sesame seeds, our tangy kabayaki sauce with your choice of protein: RAW: Tuna, White Tuna, Salmon, Yellowtail, Striped Bass, or Snapper 13 COOKED: Octopus, Steamed Shrimps, broiled Eel, baked Salmon, Shrimp Tempura, or Chicken 13 + Adding masago, scallions, spicy mayo, tempura flakes 15


NIGIRI & SASHIMI
TORO - FATTY TUNA MAGURO - TUNA SHIRO MAGURO - WHITE TUNA SAKE - SALMON HAMACHI - YELLOWTAIL SUZUKI - STRIPED BASS SHIME SABA - PICKLED MACKEREL HOTATEGAI - FRESH SCALLOP *KAIBASHIRA - SPICY FRESH SCALLOP	m/p 8.00 6.75 7.00 7.50 7.00 5.50 8.00 8.00	m/p 11.00 9.50 9.75 10.50 9.00 7.50 11.00 11.00	UNI - SEA URCHIN IKA - SQUID IKURA - SALMON ROE TOBIKO - FLYING FISH ROE UNAGI - BROILED EEL EBI - STEAMED SHRIMPS TAKO - STEAMED OCTOPUS TAMAGO - SWEET OMELET INARI - MARINATED TOFU SKIN	8.50 6.50 7.00 6.00 7.00 5.50 6.50 4.00 4.00	10.50 8.50 9.00 8.00 9.00 7.50 8.50 6.00 6.00


REGULAR SUSHI ROLLS	maki roll	temaki hand-roll		maki roll	temaki hand-roll

TEKKYU tuna, cucumber NEGI HAMACHI minced yellowtail, scallions SPICY YELLOWTAIL yellowtail, scallions, tobiko, tempura bits SPICY SALMON minced salmon, scallions, tobiko, tempura SPICY TUNA minced tuna, scallions, tobiko, tempura ALASKA salmon, avocado TEMPURA PHILLY kabayaki and spicy mayo PHILLY salmon, creamcheese	8.00 7.00 7.75 7.50 8.75 7.25 8.75 7.75	5.00 5.00 5.00 5.00 6.00 5.00 n/a 5.00	SHRIMP TEMPURA avocado, cucumber, tobiko* TOBIKO CALIFORNIA crabstick, avocado, cucumber, tobiko* UNAGI broiled eel, avocado, cucumber SHIOYAKI baked salmon, cucumber, avocado, spicy mayo TANGY BAKED MUSHROOMS served atop avocado roll VEGGIE broccolini, oshinko, yama-gobo, kabayaki VEGETARIAN FUTO assorted vegetables, kabayaki HOT VEGAN mixed veggies, fried, kabayaki, spicy vegenaise	8.50 7.50 8.50 8.00 8.00 8.00 8.00 10.00	5.50 5.00 5.50 5.50 n/a n/a n/a n/a


OSAKA-STYLE BOX SUSHI*			8 pcs, no nori

OSHI-TUNA tuna, avocado, tempura bits, creamy sriracha, tobiko, scallions 16 ABURI OSHI-SALMON torched salmon, tempura bits, creamy sriracha, jalapeno, tobiko 16 ABURI OSHI-HAMACHI lightly torched, tempura bits, creamy sriracha, jalapeno, ponzu, micro greens 16			TYPHOON ABURI SHIME SABA torched pickled mackerel, tuna, salmon, ikura, creamy sriracha, ginger, scallions 22 ABURI FILET MIGNON lightly torched, ham, asparagus, sriracha, scallions, star-anise soy 25 OSHI SURF ‘N TURF tangy lobster salad, avocado, torched filet mignon, tobiko, kabayaki, honey-wasabi 30


SPECIAL SUSHI ROLLS			various cuts and sizes, 5-8 pcs

FIRE CRACKER tuna, salmon, avocado, cucumber, spicy mayo, Thai sweet chili sauce, kabayaki, tempura flakes 18 BACK BAY shrimp tempura, avocado, spicy tuna, kabayaki, creamy sriracha, tobiko 18 THE ROCK tuna, salmon, white fish, avocado, and tobiko roll, battered-fried, creamy sriracha, kabayaki 18 BLAZING SALMON California roll, torched salmon, sweet miso, scallions, black tobiko* 18 HAWAII tuna, salmon, cucumber, mango, tempura flakes, spicy mayo, ponzu, kabayaki 18 GEISHA tuna, cucumber, tobiko, creamy sriracha, honey-wasabi, kaiware 18 TORCHED HAMACHI cucumber, tobiko, creamy scriracha, sweet miso, scallions 18 SAIKOU cucumber, avocado, kani-kama, torched white fish, creamy sriracha, kabayaki, tobiko 18 LOADED SHRIMP TEMPURA shrimp tempura, cucumber, tangy crab salad, tobiko*, creamy sriracha, kabayaki 19			O.M.G. shrimp tempura, avocado, torched tuna, salmon, yellowtail, honey-wasabi, creamy sriracha, kabayaki, tobiko 18 DRAGON shrimp tempura, broiled eel, avocado, kanikama, tobiko, kabayaki 18 RED DRAGON tuna, cucumber, tobiko, kabayaki, creamy sriracha, micro greens 18 TWIN DRAGON salmon, tuna, avocado, cucumber, tobiko, creamy sriracha, kabayaki, micro greens 18 SCORPION broiled eel, cucumber, avocado, ebi, tobiko, kabayaki 18 ALLIGATOR shrimp tempura, broiled eel, kanikama, tobiko, kabayaki 18 SWEET DYNAMITE shrimp tempura, avocado, jalapeno, torched salmon, honey wasabi, sweet chili, creamy sriracha 18 THE AMAZING SPIDER ROLL soft shell crab tempura, tangy baked scallop, mushroom, tobiko, cucumber, avocado, kabayaki, creamy sriracha 22


GOURMET SUSHI ROLLS			entree size rolls, cuts 10-12 pcs

THE EMPEROR soft shell crab tempura, pan-roasted filet mignon, avocado, asparagus, ebi, kabayaki, creamy sriracha, honey-wasabi, tobiko* 28 VIPER broiled eel, cream cheese, crab meat, asparagus, avocado, tobiko, kabayaki 28 OSAKA salmon, crab meat, asparagus, cream cheese, avocado, tempura fried, creamy sriracha, kabayaki 20 THE ITALIAN prosciutto, mozzarella, avocado, tomato, parmesan, parsley aioli, balsamic glaze, tobiko* 20 DINOSAUR tempura shrimps, kanikama, avocado, broiled eel, tobiko*, kabayaki 25			MEAT LOVER filet mignon, ham, avocado, tobiko, roasted sesame oil, sriracha, scallions, kabayaki 30 STEAK & LOBSTER TAIL SALAD filet mignon, ham, avocado, tobiko, kabayaki, honey-wasabi, creamy sriracha 30 STEAK & SPICY CRAB SALAD filet mignon, ham, avocado, tobiko, kabayaki, honey-wasabi, creamy sriracha 28 LOBSTER TEMPURA with SPICY HEAD MISO SOUP cucumber, avocado, creamy sriracha, kabayaki, tobiko 45; Soup: chopped lobster head, simmered in our home-made Hokkaido Miso Ramen broth. CRUNCHY UNAGI broiled eel, asparagus, cream cheese, avocado, tobiko, kabayaki, tempura fried 20


LUNCHEON MAINS
THE BLACK PEARL - featured on NECN T.V. Diner with Billy Costa - assorted torched nigiris and sashimis topped with tobikos, Dragon maki, exotic salsa, wonton chips & seaweed salad arranged on a boat for two 62; for four 120 VOLCANO tangy baked seafood, mushrooms, California roll, tobikos, flaming liquor 20 UNAGI - DON broiled eel, cucumber, avocado, oshinko, sushi rice, roasted sesame seeds 15 SESAME SEARED TUNA STEAK citrus soy, mesclun salad, parsley aioli, spicy tomyum-naise, sushi rice 24 SPICY MADNESS spicy tuna and salmon nigiris and makis, served with spicy cucumber salad, topped with scallions and tobikos 18 SASHIMI OMAKASE chef’s choice of assorted sashimi arts, sushi rice and salad 18 NIGIRI OMAKASE chef’s choice of assorted nigiri, maki, and salad 16 *CHIRASHI chef’s choice of assorted sashimi & veggies in a rice bowl 16 TOMYUM CURRY coconut milk, Asian herbs, sweet potato, broccolini, cauliflower, Thai chili, rice. Chicken 13; Shrimps 15; Salmon 17; Mixed Seafood 28; Crispy Duck 22; Filet Mignon 6oz. 27, 10oz. 37; New Zealand Lamb Racks 28 + try i Sapori del Vallo fresh pasta version for $3 more LEMONGRASS CHICKEN pan-roasted, Thai sweet chili sauce, citrus mixed greens, cilantro, rice 15 SMOKED YAKITORI chicken thigh meat, garlic roasted broccolini, roasted sesame seeds, rice 13 JALAPENO ROASTED CHICKEN onion, mushroom, jalapeno, chicken thigh meat, garlic kabayaki, sesame seeds, rice 13			PEKING DUCK cucumber, scallions, hoisin sauce half 42 \| whole 80 CRISPY DUCK on SPICY THAI BASIL RICE SALAD breaded stewed duck meat, spicy Thai fried rice, cilantro, chili 22 SPICY LEMONGRASS CIOPPINO shrimps, scallops, seabream, squid, mussels, toasted baguette 28 MISO-GLAZED CHILEAN SEA BASS marinated then baked, steamed asparagus, parsley aioli, sushi rice 38 TANGY BAKED SCALLOPS tangy lemon garlic butter, tempura flakes, parsley aioli, sushi rice 20 GARLIC BAKED SNAPPER lemon-garlic butter, tempura flakes, seaweed salad, sushi rice, tobiko*, kabayaki 15 SALMON TERIYAKI lightly glazed salmon sashimi fillet, broiled, rice, seaweed salad 16 SALMON TOMATO SAUCE roasted salmon sashimi fillet, rice, mixed greens 16 PINEAPPLE CURRY SHRIMPS tomyum curry, pineapple, veggies, rice, served in pineapple shell 18 CRUNCHY SHRIMPS PASTA lemon-garlic, kabayaki, parmesan and herbs, parsley aioli, tempura flakes 16 FILET MIGNON KABAYAKI butter whipped yam, sautéed mushroom, asparagus, herbs butter 60z. 27; 10oz. 37 TERIYAKI LAMB RACKS oshinko salad with citrus soy dressing, butter whipped yam 28 BRAISED PORK BELLY butter corns, sesame seeds, oshinko, scallions, sweet kabayaki, rice 15


LUNCHEON RICE & NOODLES
SEAFOOD NOODLE SOUP with SHRIMP TEMPURA scallop, kani-kama, broccolini, mushroom, egg noodles, sprouts, chicken broth 16 SEAFOOD MISO RAMEN tangy & robust pork broth, scallop, shrimps, kani-kama, roasted seaweed, onsen egg, sweet butter corns, scallions, sprouts 18 TORO CHA-SHU MISO RAMEN tangy & robust broth, braised simmered pork belly, onsen egg, roasted seaweed, sweet butter corn, scallions, sprouts 15 FRIED DUCK NOODLE SOUP chicken broth, crispy breaded duck meat, egg noodles, sprouts, broccolini 22			FILET MIGNON PHO spicy beef broth, onions, roasted filet mignon slices* 22 LEMONGRASS CHICKEN PHO star anise chicken broth, sprouts, roasted shallot, Thai basil 13 CRUNCHY SHRIMP PASTA parmesan, garlic butter kabayaki, parsley aioli, tempura flakes 16 SINGAPORE STREET NOODLES vermicelli, sprouts, scallions, yama-gobo, chili curry salt, shrimps 16 CLAYPOT RICE sprouts, mushroom, garlic butter, scallions, chicken 13; shrimps 16; filet mignon 22


SIDES
ASPARAGUS steamed, parsley aioli with roasted extra virgin olive oil 9 SAUTEED MUSHROOM herbs butter, kabayaki 8			BUTTER WHIPPED YAM Japanese sweet potato, garlic, roasted parsley 8 BROCCOLINI roasted with star anise soy, herbs butter 8


TYPHOON KIDS
CHICKEN TERIYAKI with rice and steamed broccolini 7 SHRIMP TERIYAKI with rice and steamed broccolini 8 TWO ROLLS COMBO avocado, cucumber, asparagus, oshinko, yama-gobo 8			SHRIMP TEMPURA RICE BOWL drizzled with kabayaki, sesame seeds 8 SALMON TERIYAKI & BROCCOLINI on rice, kabayaki, sesame seeds 10 YAKI FILET 3oz. filet mignon, rice, kabayaki, broccolini, sesame seeds 12
* These items are served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. + Before placing your order, please inform your server if a person in your party has an allergy. + Menu items and ingredients are subject to market availability, and prices may change slightly without prior notice.

Location:

725 Boylston Street

Boston, MA 02116

Contact:

Reservations 617.859.8181

Facsimile 617.859.0220

info@typhoonboston.com

for all your inquiries.

Temporary Hours:

Sun - Thu 4PM - 11PM

Fri - Sat 4PM - 12AM

Map: