TYPHOON ASIAN BISTRO - 725 Boylston Street | Boston | Massachusetts 02116

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S U S H I & M A K I P L A T T E R

Sushi (fish on rice):

Tuna, Salmon, Yellow Tail, Red Snapper, Steamed Shrimps,

Broiled Eel, Steamed Octopus, Marinated Tofu Skin

Maki (rolls):

Shrimp Tempura, Tobiko California, Unagi, Shioyaki, Spicy Tuna,

Spicy Salmon, Spicy Yellowtail, Tempura Philly and Veggie Futo

Designed as a Sushi 101 experience, this combination highlights classic fish-on-rice and crowd-favorite rolls that are simple, balanced, and easy to enjoy.

95 pieces, 5-7 people. $210

190 pieces, 8-10 people. $410

C h e f ’ s S i g n a t u r e C o m b i n a t i o n

o f O U R M O S T P O P U L A R R O L L S

Back Bay, Fire Cracker, Geisha, Blazing Salmon, Scorpion, and Spider.

Thoughtfully curated to showcase a full spectrum of premium flavors and textures, this chef-driven combination platter brings together the best of our sushi craftsmanship. From crisp shrimp tempura and juicy soft-shell crab tempura to spicy tuna, sweet miso, rich eel kabayaki, and pristine cuts of fresh raw fish, each element is selected to complement the next. Fresh seasonal vegetables and delicately torched salmon add brightness and depth, while a selection of accompanying sauces enhances every bite. Designed for sharing and visual impact, this platter is indulgent, abundant, and truly heaven on a tray—perfect for elevated group gatherings and special occasions.

One Set (46 pcs), 4-5 people. $130

Two Sets (92 pcs), 8-10 people. $250

L u x u r y S u r f ’ n T u r f S u s h i P l a t t e r

The Emperor, Osaka, The Italian, Steak & Lobster Tail Salad, and Dinosaur.

Crafted for elevated gatherings and shared indulgence, our Luxury Surf ’n Turf Sushi Platter is a refined East-meets-West culinary statement designed for group dining. Oversized, artfully composed sushi rolls anchor the presentation, offering a rich progression of flavors and textures in every bite. Highlights include pan-seared filet mignon, crisp soft-shell crab and shrimp tempura, buttery eel kabayaki, and bright lobster tail with masago salad.

The platter is complemented by steamed shrimp, savory ham, and a selection of mozzarella and parmesan cheeses, alongside seasonal vegetables such as asparagus, cherry tomatoes, and ripe avocado. A curated assortment of house sauces—balsamic glaze, kabayaki, creamy sriracha, honey wasabi, and parsley aioli—adds depth and balance, allowing guests to personalize each bite.

Designed for sharing and visual impact, this platter is ideal for corporate events, celebrations, and private receptions where sophistication, abundance, and unforgettable flavor take center stage.

One Set (60 large pieces), 4-5 people. $150

Two Sets (120 large pieces), 8-10 people. $295

For more packages, please contact us.

Location:

725 Boylston Street

Boston, MA 02116

Contact:

Reservations 617.859.8181

Facsimile 617.859.0220

info@typhoonboston.com

for all your inquiries.

Hours:

Mon - Thu 12 p.m. - 11 p.m.

Fri 12 p.m. - 1 a.m.

Sat 1 p.m. - 1 a.m.

Sun 1 p.m. - 11 p.m.

Map:

Disclaimer:

Menu items and ingredients are subject to market availability, and prices may change slightly without prior notice.