|
HOME MENU AFTERNOON TEA LUNCH BEVERAGE DESSERTS CATERING UBER EATS
|
|
Typhoon Asian Bistro is celebrated for its artful sushi and temaki hand rolls, prepared fresh to order and meant to be enjoyed immediately. Each cone-shaped hand roll respects Japanese tradition while offering a modern presentation—crisp nori, perfectly seasoned rice, and premium seafood like toro, uni, and marinated ikura. Whether you’re seeking a casual indulgence or a refined sushi experience, our approach places Typhoon among the best sushi destinations in Back Bay.
|
|
|
prepared with wasabi and our curated pairing sauces— crafted to be enjoyed as served.
R A W & F R E S H :
SAKE temaki silken salmon, whisper of wasabi
AKAMI temaki lean tuna, delicate wasabi
NEGI HAMACHI temaki yellowtail tartare, scallion
TEKKYU temaki tuna, crisp cucumber
SPICY TUNA temaki minced tuna, scallion, tobiko, tempura crunch
SPICY SALMON temaki minced salmon, scallion, tobiko, tempura crunch
SPICY YELLOWTAIL temaki minced yellowtail, scallion, tobiko, tempura crunch
ALASKA temaki salmon, avocado
PHILLY temaki salmon, cream cheese
V E G A N & C O O K E D :
SHRIMP TEMPURA temaki cucumber, avocado (cooked)
CALIFORNIA temaki fish stick, cucumber, avocado (cooked)
UNAGI temaki broiled eel, cucumber, avocado (cooked)
SHIOYAKI temaki spicy baked salmon, cucumber, avocado (cooked)
SPICY BAKED MUSHROOM temaki atop avocado (vegan)
VEGGIE temaki broccolini, yama-gobo, oshinko (vegan)
|
|||||
|
|
||||||
|
prepared with wasabi and our curated pairing sauces— crafted to be enjoyed as served. All
proteins are served raw or undercooked.*
UNI temaki sea urchin, Himalayan salt 12
IKURA temaki kaiware, avocado 12
TORO temaki fatty tuna, star anise soy, scallion 12
TORO + UNI temaki fatty tuna & sea urchin, soy butter glaze 15
MISO CHILEAN SEABASS temaki 48-hr marinated, broiled, asparagus 15
OCEAN ROYAL TRIO tuna, salmon, yellowtail, ikura topping, yuzu kosho soy butter 12
AKAMI temaki lean tuna, jalapeno, fried shallot 8
SALMON + IKURA temaki siky salmon, salmon roe, avocado 8
YUZU KOSHO HAMACHI temaki yellowtail, zesty chili soy, jalapeno 8
|
||||||
|
|
Location: 725 Boylston Street Boston, MA 02116
Contact: Reservations 617.859.8181 Facsimile 617.859.0220 for all your inquiries.
|
|
Hours: Mon - Thu 12 p.m. - 11 p.m. Fri 12 p.m. - 1 a.m. Sat 1 p.m. - 1 a.m. Sun 1 p.m. - 11 p.m. |
Map:
|
|
|
All Content Copyright © 2000 - 2026 Asian Cuisine Inc.
|
||||||
