Typhoon Asian Bistro – Return to Home

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HOME     MENU     HAND-ROLLS     AFTERNOON TEA     LUNCH     BEVERAGE     CATERING     UBER EATS

 

 

 

Indulge your sweet tooth at Typhoon Asian Bistro with our dessert and after-dinner menu in Back Bay, Boston. From rich and creamy classics like Belgian chocolate mousse cake and Vietnamese coffee tiramisu to house-made specialties such as molten chocolate lava cake and imported French macarons, our dessert selections offer the perfect finale to your meal. Pair your sweets with a handcrafted after-dinner cocktail or espresso for a delightful end to your dining experience in one of Boston’s most vibrant culinary destinations.

 

 

 

 

 

 

A F T E R   D I N N E R   D R I N K S

 

 

 

COCONUT SHELL
frozen Bacardi, Creme de Banane, coconut flesh, served in shell 17

 

 

BLUSHING DRAGON
frozen Grey Goose, Cointreau, mango, strawberry 14

 

 

SWEET DEAL
Cachaca, pineapple, mint leaves, maraschino cherry syrup 14

 

 

COCONUT CREAM PIE SMOOTHIE
frozen Malibu, banana, coconut 14

 

 

BOSTON CREAM PIE
vanilla Stoli, Godiva, Baileys, cocoa 14

 

 

ABSOLUT JACKFRUIT
jackfruit puree, Absolut, Frangelico 14

 

 

BRANDY AFFOGATO
brandy, hot espresso, vanilla ice cream 12

 

 

CHOCOLATE MARTINI
vanilla Stoli, Godiva liqueur and Baileys 13

 

 

COCOA-DIPPED STRAWBERRY
Ketel one and Baileys 13

 

 

ESPRESSO MARTINI
espresso, Absolut, Kahlua, Baileys 14

 

 

SPIKED THAI ICED TEA
sweetened Thai tea, Bacardi, Baileys, bitters 14

 

 

DARK DESIRE
Godiva liqueur, Disaronno, orange juice 13

 

 

LOVER'S KISS
Amaretto, cherry brandy, creme de cacao 13

 

 

 

 
 
 

 

 

S W E E T S

 

 

BELGIAN CHOCOLATE MOUSSE CAKE

rich, velvety and creamy.  imported.  9

 

 

TYPHOON CHOCOLATE CAKE

house-made, layers of chocolate cake with cocoa from Ecuador, chocolate and hazelnut creams and crunch, covered with a chocolate glaze  9

 

 

ICE CREAM ON WARM CHOCOLATE LAVA CAKE

imported molten chocolate cake from Italy, Richardson Farm matcha or vanilla ice cream scoop  11

 

 

VIETNAMESE COFFEE TIRAMISU

house-made with Trung Nguyen coffee, imported Italian lady fingers, condensed milk, airy whipped mascarpone cream  9

 

 

MATCHA TIRAMISU

house-made with Naoki matcha tea powder, imported Italian lady fingers, condensed milk, airy whipped mascarpone cream  9

 

 

CRÈME Brûlée CHEESECAKE

house-made, creamy texture with the crunchy, caramelized sugar  11

 

 

IMPORTED FRENCH MACARONS

6 flavors set: chocolate, vanilla, caramel, raspberry, lemon, pistachio.  made in Paris, France.  12

 

 

 
 
 

 

C O F F E E   &   T E A

 

 

VIETNAMESE COFFEE
espresso, condensed milk  6

 

 

DOUBLE ESPRESSO
strong European-style coffee shot  5

 

 

LATTE

espresso, steamed milk  6

 

CAPPUCCINO
espresso, steamed milk, frothed milk  6

 

MACCHIATO
espresso, frothed milk  6

 

 

AFFOGATO

hot espresso over a scoop of vanilla ice cream  7

 

 

AMERICANO
light brewed American-style coffee  5

 

 

HOT TEA POTS
flavors: green, ginger, black, jasmine, Thai  5

 

 

HOT MILK TEA POTS
flavors: green & jasmine blend, taro, Thai tea, milk tea  6

 

 

BOBA DRINKS 

served hot, shaken or frozen  8

flavors:  milk tea, green & jasmine teas blend, taro, Thai tea, strawberry, coconut, pineapple, pina colada, mango, or coffee.

 

 

 
 

 

Location:

725 Boylston Street

Boston, MA 02116

 

Contact:

Reservations 617.859.8181

Facsimile 617.859.0220

info@typhoonboston.com

for all your inquiries.

 

 

Hours:

Mon - Thu  12 p.m. - 11 p.m.

Fri  12 p.m. - 1 a.m.

Sat  1 p.m. - 1 a.m.

Sun  1 p.m. - 11 p.m.

  

Map:

 

 

 

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