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Beyond sushi, Typhoon is also known for having some of the best cocktails in Back Bay. Our bar program features expertly crafted cocktails, premium sake selections, and Asian-inspired flavors designed to pair seamlessly with our menu.

The result is an atmosphere that feels both lively and refined—perfect for date nights, celebrations, or an elevated evening out in Boston.

S P E C I A L T Y   C O C K T A I L S

TYPHOON SPIRIT BOAT
fruity rums, pineapple, coconut served in a boat

with flaming liquor to share 30

SCORPION FIRE BOWL
fruity liquors, pineapple, orange, grenadine,

burning sambuca to share 25

THAI MAI SHU
Absolut fruit, spicy lemongrass mix,

sour apple pucker, domaine de canton 16

MANGO STICKY RICE
grey goose, malibu, mango puree, coconut cream, baileys 16

MATCHA CREAM MARTINI
ketel one, mascarpone cream, premium matcha, blazed lady finger  16

SALTED CARAMEL CREME BRULLE MARTINI
ketel one,  mascarpone cream,  Himalayan salted caramel brûlée rim,  blazed ladyfinger  16

VIETNAMESE TIRAMISU MARTINI
ketel one,  mascarpone cream,  Trung Nguyên espresso, cocoa powder,  blazed ladyfinger  16

LYCHEE SODA
ketel one, lychee puree, grenadine, sweet & sour, soda 16

PINEAPPLE ROYALE
frozen rums and pineapple in a pineapple shell 21

SMOKY OLD FASHIONED
torched cinnamon, knob creek 16

RED OR WHITE SANGRIA
muddled fresh bar fruits, fruity liquor, wine 16

SPIKED THAI ICED TEA 
bacardi, sweet Thai tea, baileys, bitters 16

WAIKIKI MARTINI
absolut, pineapple juice, lillet blanc, dry vermouth  16

SUMMER BREEZE 
ketel one citroen, midori, dry vermouth, lemon juice  16

COCONUT SHELL 
frozen bacardi, creme de banana, coconut flesh; served in a coconut shell 21

BLUSHING DRAGON

frozen grey goose, cointreau, lemon juice, mango, strawberry  16

RED LOTUS
ketel one, lychee liqueur, cloudy lychee syrup,

cranberry juice, cherry  16

LEGEND OF THE DRAGON

skyy dragonfruit, lemonade, maraschino cherry syrup, cherry  16

F L U T E S

RISE OF SAIGON
domaine de canton, poire william, prosecco, cherry  15

LYCHEE BELLINI
lychee purée, prosecco  14

JAMES BOND
ketel one, raw sugar, bitters, prosecco, cherry  15

RED CHAMBER 
lychee liqueur, chambord, prosecco, lychee  15

FRENCH 75 
bombay gin, lemon juice, syrup, prosecco  15

PARIS BLOSSOM

st. germain elderflower liqueur, cherry, prosecco  15

GINGER CHAMPAGNE
ketel one, candied ginger, prosecco  15

B E E R S

SAPPORO
KIRIN ICHIBAN 
TSINGTAO 

HARPOON IPA

SAMUEL ADAMS

CORONA EXTRA

BLUE MOON

S A K E S

WARM GEKKEIKAN JUNMAI DRY SAKE 
served in small or large carafe  9 (S);  15 (L)

PEARL MOMOKAWA

creamy, rich & sweet  17 (g);  48

SILVER MOMOKAWA
rich & dry  17(g);  48

R E D S

ROCCA DELLA MACIE CHIANTI CLASSICO

LAMADRID MALBEC 

LOUISE JADOT BEAUJOLAIS-VILLAGES

PIERANO ESTATE OLD VINE ZINFANDEL 

PIERANO ESTATE CABERNET SAUVIGNON

CLOS DU BOIS MERLOT

FIRESTEED PINOT NOIR

CHILLED

CHOYA UMESHU PLUM 

CA MONTINI PINOT GRIGIO

FERRARI CARANO FUME BLANC

ROBERT MONDAVI SAUVIGNON BLANC 

BENZINGER CARNEROS CHARDONNAY

DOMAINE HOUCHART ROSE 

CLOS DU BOIS CHARDONNAY

BOLLIG-LEHNERT TRITTENHEIMER RIESLING 

FIRESTEED PINOT GRIS

CA FURLAN PROSECCO

Location:

725 Boylston Street

Boston, MA 02116

Contact:

Reservations 617.859.8181

Facsimile 617.859.0220

info@typhoonboston.com

for all your inquiries.

Hours:

Mon - Thu  12 p.m. - 11 p.m.

Fri  12 p.m. - 1 a.m.

Sat  1 p.m. - 1 a.m.

Sun  1 p.m. - 11 p.m.

Map:

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