HOME     HAND-ROLLS     AFTERNOON TEA     LUNCH     BEVERAGE     DESSERTS     CATERING     UBER EATS

Welcome to the Typhoon Asian Bistro menu, where bold Asian cuisine meets refined culinary craftsmanship in the heart of Back Bay, Boston. Explore an inspired lineup of fresh sushi rolls, premium nigiri and sashimi, creative small plates, hearty entrees, and chef's driven specials — all thoughtfully prepared with the freshest ingredients and premium imported accents. Whether you’re planning a memorable dinner, a date night, or an elevated tasting experience, our diverse menu delivers vibrant flavors and unforgettable dining in one of Boston’s most celebrated Asian restaurants.

N E W :  S I Z Z L I N G   I R O N   S U S H I

finished on sizzling iron for max drama and umami.

$24 each.

CLOUD NINE ROLL*

asparagus tempura, oshinko, torched salmon, soy-miso foam, tobiko, kabayaki

CRABBY SALMON*

crispy rice cubes, spicy crab tartare, avocado, miso-torched salmon, tobiko, scallion rain

BACK BAY CRUNCH*

spicy bay scallop tartare, crispy rice cubes, avocado, tobiko, kabayaki

TYPHOON ASIAN BISTRO MENU

Sushi & Asian Cuisine in Back Bay Boston

C O L D    B I T E S

HAMACHI CRUDO*

yuzu kosho, jalapeno, fried shallot 15

SALMON TIRADITO*

roasted garlic, sesame aioli, herbs 15

TUNA TARTARE with TOBIKO*

avocado, scallion, wonton chips 15

SPICY CRISPY RICE BALLS*

sashimi, avocado, tobiko, kabayaki 15

CINNAMON SMOKED HAMACHI*

tangy roasted sesame aioli  15

H O T   B I T E S

SPICY SCALLOP KAIYAKI on FIRE

with kani, mushroom, tobiko* 15

SALMON ON FIRE*

tangy sesame aioli, sesame seeds 18

FRIED CALAMARI

sweet chili sauce, jalapeno 15

BABY BACK RIBS

slow-cooked, honey kabayaki 15

HOUSE-MADE PORK GYOZA

(5) steamed or pan-fried 12

S A L A D S

GRILLED SPICY SHRIMP SALAD

citrus sweet chili dressing, herbs 15

SASHIMI SALAD*

citrus honey wasabi dressing 17

SEARED FILET MIGNON SALAD*

tangy smoked sesame dressing 19

SEAWEED or HOUSE SALAD

ginger-soy vinaigrette 8

S O U P S

PORK DUMPLING SOUP

chicken broth, mushroom, bok choy 12

SEAFOOD MISO SOUP

with vegetables, tangy dashi broth, nori 15

VEGAN SOUP

assorted veggies, veggie broth 12

N I G I R I     |     S A S H I M I

nigiri: 2 pcs./order on rice

sashimi: 2 thick cut pcs./order no rice

*UNI - sea urchin  12

*UNI + IKURA - sea urchin & salmon roe  12

*TORO - fatty bluefin tuna  12  

*MAGURO - tuna  8

*SAKE - salmon  8

*HAMACHI - yellowtail  8

*TAI - red snapper  8

*SHIME SABA - pickled mackerel  8

*HOTATEGAI - fresh scallop  10

*KAIBASHIRA - spicy fresh scallop  12

*IKA - squid  8

*IKURA - salmon roe  12

*TOBIKO - flying fish roe  8

UNAGI - broiled eel  8

EBI - steamed tiger shrimp  8

TAKO - steamed octopus  8 

TAMAGO - sweet omelet  6

INARI - marinated tofu skin  6

R E G U L A R   R A W   S U S H I   R O L L S

various cuts, 5-8 pieces

SAKE maki

silken salmon, whisper of wasabi  11

TEKKA maki

lean tuna, delicate wasabi  11

NEGI HAMACHI maki

yellowtail tartare, scallion  11

TEKKYU maki

tuna, cucumber   12

SPICY YELLOWTAIL maki

yellowtail, scallions, tobiko, tempura bits   12 

SPICY SALMON maki

minced salmon, scallions, tobiko, tempura bits   12

SPICY TUNA maki

minced tuna, scallions, tobiko, tempura bits  12

ALASKA maki

salmon, avocado   12

TEMPURA PHILLY maki

batter-fried Philly maki, kabayaki and spicy mayo   14 

PHILLY maki

salmon, cream cheese   12 

SASHIMI MAKI maki

assorted sashimi, avocado   16

SWEET HEART maki

tuna, spicy tuna mix, tempura flakes  16

R E G U L A R  C O O K E D  &  V E G A N  R O L L S

various cuts, 5-6 pieces

KAPPA maki

cucumber, sesame  8

AVOCADO maki

toasted sesame seeds   8

SHRIMP TEMPURA maki

batter-fried jumbo shrimp, avocado, cucumber   12

CALIFORNIA maki

crabstick, avocado, cucumber   12

UNAGI maki

broiled eel, avocado, cucumber   12

SHIOYAKI maki

baked salmon, cucumber, avocado, spicy mayo   12

TANGY BAKED SEAFOOD maki

baked assorted diced sashimi, mushroom & spicy mayo, served atop avocado roll   18

DYNAMITE SPIDER maki

soft shell crab tempura, cucumber, avo, sriracha   19

TANGY BAKED MUSHROOM maki

served atop avocado roll   11

VEGGIE maki

broccolini, oshinko, yama-gobo, kabayaki   11

VEGETARIAN FUTO maki

assorted vegetables, kabayaki   11

HOT VEGAN maki

mixed veggies, fried, kabayaki, spicy vegenaise   14  

O S A K A - S T Y L E   B O X   S U S H I *

box-style sushi, cuts 8 pieces, no nori

OSHI-TUNA
tuna, avocado, tempura bits, creamy sriracha, tobiko, scallions 18

ABURI OSHI-SALMON
torched salmon, tempura bits, creamy sriracha, jalapeno, tobiko 18

ABURI OSHI-HAMACHI
torched, tempura bits, creamy sriracha, jalapeno, ponzu, micro greens 18

OSHI UNAGI
avocado, kabayaki, tobiko 18

TYPHOON ABURI SHIME SABA
torched pickled mackerel, tuna, salmon, ikura, creamy sriracha, ginger, scallions 22

OSHI RAINBOW
unagi, tuna, ebi, salmon, tamago, avocado, tobiko, pairing sauces 22

ABURI FILET MIGNON
lightly torched, asparagus, sriracha, scallions, star-anise soy 24

OSHI SURF ‘N TURF
tangy lobster salad, avocado, torched filet mignon, tobiko, kabayaki, honey-wasabi 28

S P E C I A L   S U S H I   R O L L S

various cuts and sizes, 5-8 pieces

*LOBSTER B.L.T.
tangy Atlantic lobster tail salad, avocado, spicy kabayaki, tobiko  24

*SURF 'n TURF
double shrimp tempura, avocado, spicy kabayaki, filet mignon tataki, spicy kani salad, roasted shallot  22

*FIRE CRACKER
tuna, salmon, cucumber, avocado, spicy tuna mix, tempura bits, chili aioli 18

*BACK BAY
double shrimp tempura, avocado, spicy tuna mix, spicy kabayaki, tobiko 18

*THE ROCK
assorted sashimi & avocado roll, batter-fried, spicy kabayaki, tobiko 18

*BLAZING SALMON
California roll, torched salmon, sweet miso, scallions, tobiko* 18

*HAWAII
tuna, salmon, cucumber, mango salsa, tempura flakes, spicy kabayaki 18

*LOADED SHRIMP TEMPURA
double shrimp tempura, cucumber, tangy crab salad, tobiko, honey wasabi, spicy kabayaki 18

*O.M.G.
double shrimp tempura, avocado, torched tuna, salmon, yellowtail, honey-wasabi, spicy kabayaki, tobiko 18

DRAGON
double shrimp tempura, broiled eel, avocado, kanikama, tobiko*, kabayaki 18

*TWIN DRAGON
salmon, tuna, avocado, cucumber, tobiko, creamy sriracha, kabayaki, micro greens 18

*SWEET DYNAMITE
double shrimp tempura, avocado, jalapeno, torched salmon, honey wasabi, sweet chili, creamy sriracha 18

*THE AMAZING SPIDER ROLL
soft shell crab tempura, tangy baked scallop & mushroom, tobiko, cucumber, avocado, kabayaki, creamy sriracha 24

G O U R M E T   S U S H I   R O L L S

full-size nori entree-size rolls, cuts 10-12 pieces

*THE EMPEROR
soft shell crab tempura, roasted filet mignon*, avocado, asparagus, ebi, kabayaki, creamy sriracha, honey-wasabi, tobiko* 28

*VIPER
broiled eel, cream cheese, crab meat salad, asparagus, avocado, tobiko, kabayaki 26

*OSAKA
salmon, crab meat salad, asparagus, cream cheese, avocado, tempura fried, creamy sriracha, kabayaki, tobiko 26

*DINOSAUR
double jumbo shrimp tempura, kanikama, avocado, broiled eel, tobiko, kabayaki 26

*MEAT LOVER
filet mignon, bacon, avocado, tobiko, roasted sesame oil, sriracha, scallions, kabayaki 28

*FILET MIGNON & SPICY CRAB SALAD
seared filet mignon, bacon, avocado, asparagus, spicy kabayaki, tobiko 28

*FILET MIGNON & SPICY LOBSTER SALAD
seared filet mignon, bacon, avocado, asparagus, spicy kabayaki, tobiko 28

*LOBSTER TEMPURA
Atlantic lobster tail batter-fried, cucumber, avocado, honey wasabi, creamy sriracha, kabayaki, tobiko 28

*CRUNCHY UNAGI
broiled eel, asparagus, cream cheese, avocado, tobiko, kabayaki, tempura fried 26

S U S H I   M A I N S

*THE BLACK PEARL SUSHI BOAT

chef's choice & preparation of assorted nigiris and sashimis & toppings, special maki & seaweed salad on a boat.  for two 110; for four 210 

VOLCANO
baked diced seafood, mushroom & creamy scriracha, served atop California roll, tempura flakes, tobikos*, flaming liquor (dine-in) 26

*SASHIMI OMAKASE
chef’s choice and preparation, seaweed salad 38

*NIGIRI OMAKASE
chef’s choice and preparation, seaweed salad 38

*CHIRASHI
chef’s choice of assorted sashimi, spring mix, veggies in a rice bowl 26

H O T   M A I N S

BATTER-FRIED BRANZINO
sun dried tomato dipping sauce, spring mix, herbs, jasmine rice 28

MISO-GLAZED CHILEAN SEA BASS
marinated then baked, asparagus, parsley aioli, kabayaki, sushi rice 38

LA MER "the sea" ON FIRE
Atlantic lobster tail, scallops, shrimps, asparagus, garlic kabayaki, rice 42

"SALT & PEPPER" GARLICKY SHRIMP & SQUID
batter-fried, garlic flakes, shallot, jalapeno, cilantro, jasmine rice 24

TANGY BAKED JUMBO SCALLOPS on FIRE
on fire, tempura flakes, seaweed salad, sushi rice, kabayaki 28

GARLIC-BUTTER BAKED SNAPPER FILLET
tempura flakes, seaweed salad, sushi rice, furikake, kabayaki 22

THAI CIOPPINO & BAGUETTE
assorted sashimi-grade seafood, tomyum coconut curry broth, herbs 24

*SESAME SEARED TUNA STEAK
citrus soy, organic spring mix, creamy tomyum, sushi rice 26

SALMON TERIYAKI
broiled, garlic roasted broccolini, rice  25

12 oz. PRIME BONELESS RIB EYE
sweet onion teriyaki marinade, garlic roasted broccolini 42

CLAY POT PORK BELLY & BOILED EGG 

coconut caramel, fish sauce, garlic, shallot, herbs, rice  17

GOCHUJANG TERIYAKI CHICKEN 

sizzling skillet, dark-meat chicken, sesame seeds, vegetable, rice  17

LEMONGRASS ROASTED CHICKEN
pan-roasted, Thai sweet chili sauce, organic greens, shallot, cilantro, rice 17

COCONUT CURRY CHICKEN

simmered thigh meat, steamed bok choy, jasmine rice, herbs 17

N O O D L E S   &   N O O D L E   S O U P S

STIR-FRIED TERIYAKI SEAFOOD UDON 

assorted seafood, imported udon, vegetables, sesame seeds, nori  24

GRILLED SPICY JUMBO SHRIMPS

NOODLE

creamy sriracha, chili salt, sprouts, yama-gobo, herbs 22

CRUNCHY SHRIMP PASTA

i Sapori del Vallo (freshly imported from Italy), parmesan, garlic butter kabayaki, tempura flakes, furikake 22

FISHERMAN'S SPICY PASTA

i Sapori de Vallo (freshly imported from Italy), parmesan, garlic butter kabayaki, parsley aioli, tempura flakes, furikake 24

FILET MIGNON PHO NOODLE SOUP

spicy beef broth, onions, herbs, roasted filet mignon slices* 24

24-HOUR TONKOTSU MISO RAMEN NOODLE SOUP

imported fresh ramen noodles, scallion, sweet corns, nori, white miso, sprouts, onsen egg, chili bean paste, roasted sesame seeds, slow-brewed pork broth

- braised pork belly 19

- mixed seafood 24

- 4oz. seared filet mignon 24

LEMONGRASS CHICKEN PHO 

star anise chicken broth, sprouts, roasted shallot, herbs 17

VEGAN COCONUT CURRY RAMEN 

seasonal vegetables, tofu, aromatic herbs, tangy lemongrass curry broth  17

S I D E S

ASPARAGUS - parsley aioli, extra virgin olive oil 15

SAUTEED MUSHROOM  - herbs butter, kabayaki 15

BROCCOLINI - star anise soy, herbs butter 15

T Y P H O O N   K I D S

CHICKEN TERIYAKI - rice, steamed broccolini 12

SHRIMP TERIYAKI - rice, steamed broccolini 12

SALMON TERIYAKI - rice, steamed broccolini 12

SHRIMP TEMPURA RICE BOWL - 3 batter-fried jumbo shrimps, rice, teriyaki sauce 12

* These items are served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

+ Before placing your order, please inform your server if a person in your party has an allergy.
+ Menu items and ingredients are subject to market availability, and prices may change slightly without prior notice.

Location:

725 Boylston Street

Boston, MA 02116

Contact:

Reservations 617.859.8181

info@typhoonboston.com

for all your inquiries.

Hours:

Mon - Thu  12 p.m. - 11 p.m.

Fri  12 p.m. - 1 a.m.

Sat  1 p.m. - 1 a.m.

Sun  1 p.m. - 11 p.m.

Map:

Disclaimer: 

Menu items & ingredients are subject to market availability, and prices may change slightly without prior notice.

All Content Copyright © 2000 - 2026 Asian Cuisine Inc.