TYPHOON ASIAN BISTRO - 725 Boylston Street | Boston | Massachusetts 02116



COLD BITES*
PONZU HAMACHI* tangy citrus soy, jalapeno 15 SALMON TIRADITO* spicy yuzu, roasted garlic 17 TUNA TARTARE with TOBIKO* avocado, wonton chips 17			SASHIMI SAMPLER* (5) assorted thick cuts 15 SPICY CRISPY RICE BALLS* sashimi, avocado, tobiko, kabayaki 15 SPICY TUNA CARPACCIO* citrus sweet chili aioli, avocado 18



HOT BITES
SPICY SCALLOP KAIYAKI on FIRE with kani, mushroom, tobiko* 15 FRIED CALAMARI sweet chili sauce, jalapeno 15 SPICY SEAFOOD BRUSCHETTA* (3) mushroom, diced seafood, tobiko 15			BABY BACK RIBS slow-cooked, honey kabayaki 15 HOUSE-MADE PORK GYOZA (5) steamed or pan-fried 10 CURRY CHICKEN SKEWERS (2) spicy, pickled vegetables 12


SALADS & SOUPS
GRILLED SPICY SHRIMP SALAD citrus sweet chili dressing, herbs 17 SASHIMI SALAD* citrus honey wasabi dressing 17 SEARED FILET MIGNON SALAD* tangy smoked sesame dressing 18 SEAWEED or HOUSE SALAD ginger-soy vinaigrette 8			CHINESE PORK DUMPLING SOUP chicken broth, mushroom, bok choy 11 SEAFOOD MISO SOUP assorted seafood, veggie, tangy dashi broth, nori 15 VEGAN SOUP assorted veggies, veggie broth 10


HAWAIIAN POKE SALAD BOWL			HAWAIIAN POKE RICE BOWL
Organic mesclun, yama-gobo, oshinko, cucumber, cherry tomato, citrus wasabi dressing, topped with your choice of poke (poh-keh) protein, our take of Hawaiian-style raw fish salad with our star-anise soy, scallions, shichimi togarashi, roasted sesame seeds, and shredded nori. RAW: Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops 16 COOKED: Octopus, Shrimps, Broiled Eel 16 ** this item is served during lunch hour			Your choice of poke (poh-keh) protein over sushi rice, avocado, cucumber, oshinko, yama-gobo, shredded nori, seaweed salad, and roasted sesame seeds. RAW: Tuna, White Tuna, Salmon, Yellowtail, Snapper, or Scallops 16 COOKED: Octopus, Shrimps, Broiled Eel 16 ** this item is served during lunch hour


BENTO BOX			SUSHI BURRITO
Japanese packaged box, served with chef’s sashimi, nigiri, salad, sushi rice, 3 pieces of chef’s roll, and your choice of: - Spicy Baked Scallops - Lemon Garlic Snapper \| 30 Yakimono choices: - Broiled Eel - Shrimps - Salmon \| 30 ** this item is served during lunch hour			Big sushi roll with lettuce, avocado, oshinko, yama-gobo, sesame seeds, our tangy kabayaki sauce with your choice of protein: RAW: Tuna, White Tuna, Salmon, Yellowtail, or Snapper 16 COOKED: Octopus, Steamed Shrimps, broiled Eel, baked Salmon, or Shrimp Tempura 16 + Adding masago, scallions, spicy mayo, tempura flakes $2 more ** this item is served during lunch hour


NIGIRI & SASHIMI nigiri: 2 pcs/order on rice \| sashimi: 2 thick cut pcs/order no rice
MAGURO - TUNA SAKE - SALMON HAMACHI - YELLOWTAIL SHIME SABA - PICKLED MACKEREL HOTATEGAI - FRESH SCALLOP KAIBASHIRA - SPICY FRESH SCALLOP *IKA - SQUID		11 9 10 8 10 11 8	IKURA - SALMON ROE TOBIKO - FLYING FISH ROE UNAGI - BROILED EEL EBI - STEAMED SHRIMPS TAKO - STEAMED OCTOPUS TAMAGO - SWEET OMELET INARI - MARINATED TOFU SKIN		10 8 9 8 9 7 7


REGULAR SUSHI ROLLS	maki roll			maki roll

raw rolls: TEKKYU tuna, cucumber NEGI HAMACHI minced yellowtail, scallions SPICY YELLOWTAIL yellowtail, scallions, tobiko, tempura bits SPICY SALMON minced salmon, scallions, tobiko, tempura SPICY TUNA minced tuna, scallions, tobiko, tempura ALASKA salmon, avocado TEMPURA PHILLY kabayaki and spicy mayo PHILLY salmon, cream cheese SASHIMI MAKI assorted sashimi, avocado SWEET HEART tuna, spicy tuna mix, tempura flakes	11 11 11 11 11 11 12 11 16 16		cooked & vegan rolls: SHRIMP TEMPURA avocado, cucumber, tobiko* TOBIKO CALIFORNIA crabstick, avocado, cucumber, tobiko* UNAGI broiled eel, avocado, cucumber SHIOYAKI baked salmon, cucumber, avocado, spicy mayo TANGY BAKED SEAFOOD atop avocado roll DYNAMITE SPIDER soft shell crab tempura, cucumber, avocado, sriracha TANGY BAKED MUSHROOMS served atop avocado roll VEGGIE broccolini, oshinko, yama-gobo, kabayaki VEGETARIAN FUTO assorted vegetables, kabayaki HOT VEGAN mixed veggies, fried, kabayaki, spicy vegenaise	9 9 9 9 16 17 8 8 8 12


OSAKA-STYLE BOX SUSHI*			8 pcs, no nori

OSHI-TUNA tuna, avocado, tempura bits, creamy sriracha, tobiko, scallions 18 ABURI OSHI-SALMON torched salmon, tempura bits, creamy sriracha, jalapeno, tobiko 18 ABURI OSHI-HAMACHI lightly torched, tempura bits, creamy sriracha, jalapeno, ponzu, micro greens 18 OSHI UNAGI avocado, kabayaki, tobiko 18			TYPHOON ABURI SHIME SABA torched pickled mackerel, tuna, salmon, ikura, creamy sriracha, ginger, scallions 22 OSHI RAINBOW unagi, tuna, ebi, salmon, tamago, avocado, tobiko, pairing sauces 22 ABURI FILET MIGNON lightly torched, asparagus, sriracha, scallions, star-anise soy 24 OSHI SURF ‘N TURF tangy lobster salad, avocado, torched filet mignon, tobiko, kabayaki, honey-wasabi 28


SPECIAL SUSHI ROLLS			various cuts and sizes, 5-8 pcs

FIRE CRACKER tuna, salmon, cucumber, avocado, spicy tuna mix, tempura flakes, chili aioli 18 BACK BAY shrimp tempura, avocado, spicy tuna mix, spicy kabayaki, tobiko 18 THE ROCK assorted sashimi & avocado roll, battered-fried, spicy kabayaki, tobiko 18 BLAZING SALMON California roll, torched salmon, sweet miso, scallions, tobiko* 18 HAWAII tuna, salmon, cucumber, ponzu mango salsa, tempura flakes, spicy kabayaki 18 LOADED SHRIMP TEMPURA shrimp tempura, cucumber, tangy crab salad, tobiko, honey wasabi, spicy kabayaki 18			O.M.G. shrimp tempura, avocado, torched tuna, salmon, yellowtail, honey-wasabi, spicy kabayaki, tobiko 18 DRAGON shrimp tempura, broiled eel, avocado, kanikama, tobiko, kabayaki 18 TWIN DRAGON salmon, tuna, avocado, cucumber, tobiko, creamy sriracha, kabayaki, micro greens 18 SWEET DYNAMITE shrimp tempura, avocado, jalapeno, torched salmon, honey wasabi, sweet chili, creamy sriracha 18 *THE AMAZING SPIDER ROLL soft shell crab tempura, tangy baked scallop & mushroom, tobiko, cucumber, avocado, kabayaki, creamy sriracha 24


GOURMET SUSHI ROLLS			entree size rolls, cuts 10-12 pcs

THE EMPEROR soft shell crab tempura, roasted filet mignon, avocado, asparagus, ebi, kabayaki, creamy sriracha, honey-wasabi, tobiko* 28 VIPER broiled eel, cream cheese, crab meat salad, asparagus, avocado, tobiko, kabayaki 26 OSAKA salmon, crab meat salad, asparagus, cream cheese, avocado, tempura fried, creamy sriracha, kabayaki, tobiko 26 *DINOSAUR tempura shrimps, kanikama, avocado, broiled eel, tobiko, kabayaki 26			MEAT LOVER filet mignon, bacon, avocado, tobiko, roasted sesame oil, sriracha, scallions, kabayaki 28 FILET MIGNON & SPICY CRAB SALAD seared filet mignon, bacon, avocado, asparagus, spicy kabayaki, tobiko 28 LOBSTER TEMPURA cucumber, avocado, creamy sriracha, kabayaki, tobiko 28 CRUNCHY UNAGI broiled eel, asparagus, cream cheese, avocado, tobiko, kabayaki, tempura fried 26


SUSHI MAINS
THE BLACK PEARL chef's choice & preparation of assorted nigiris and sashimis & toppings, special maki & seaweed salad on a boat for two 108; for four 210 VOLCANO baked mixed chopped seafood, mushroom, creamy scriracha, California roll, tobikos, flaming liquor 26			SASHIMI OMAKASE chef’s choice and preparation, salad 39 NIGIRI OMAKASE chef’s choice and preparation, salad 39 *CHIRASHI chef’s choice of assorted sashimi, spring mix, veggies in a rice bowl 26


HOT MAINS
FRIED BRANZINO sun dried tomato dipping sauce, spring mix, herbs, jasmine rice 32 MISO-GLAZED CHILEAN SEA BASS marinated then baked, steamed asparagus, parsley aioli, kabayaki, sushi rice 39 LA MER "the sea" ON FIRE 6 oz. lobster tail, scallops, shrimps, asparagus, garlic kabayaki, rice 42 SALT & PEPPER SHRIMP & SQUID batter-fried, garlic flakes, shallot, jalapeno, cilantro, jasmine rice 24 TANGY BAKED JUMBO SCALLOPS on FIRE on fire, tempura flakes, seaweed salad, sushi rice, kabayaki 26 GARLIC BAKED SNAPPER FILLET lemon-garlic butter, tempura flakes, seaweed salad, sushi rice, furikake, kabayaki 22			THAI CIOPPINO & BAGUETTE assorted sashimi-grade seafood, tomyum coconut curry broth, herbs 26 *SESAME SEARED TUNA STEAK citrus soy, organic spring mix, creamy tomyum, sushi rice 24 SALMON TERIYAKI broiled, garlic roasted broccolini, rice 22 12 oz. PRIME BONELESS RIBEYE sweet onion teriyaki marinade, garlic roasted broccolini 39 LEMONGRASS ROASTED CHICKEN pan-roasted, Thai sweet chili sauce, organic greens, shallot, cilantro, rice 17 COCONUT CURRY CHICKEN simmered thigh meat, steamed bok choy, jasmine rice, herbs 17


NOODLES & NOODLE SOUPS
GRILLED SPICY JUMBO SHRIMPS on TERIYAKI RAMEN creamy sriracha, chili salt, sprouts, yama-gobo, herbs 22 CRUNCHY SHRIMP PASTA i Sapori del Vallo (freshly imported from Italy), parmesan, garlic butter kabayaki, tempura flakes, furikake 22 FISHERMAN'S SPICY PASTA i Sapori de Vallo (freshly imported from Italy), parmesan, garlic butter kabayaki, parsley aioli, tempura flakes, furikake 26			FILET MIGNON PHO NOODLE SOUP spicy beef broth, onions, herbs, roasted filet mignon slices* 22 MISO RAMEN imported fresh ramen noodles, scallion, sweet corns, nori, sprouts, onsen egg, chili bean paste, roasted sesame seeds, miso broth - braised pork belly 17 - mixed seafood 26 - 5oz. seared filet mignon 22 LEMONGRASS CHICKEN PHO star anise chicken broth, sprouts, roasted shallot, herbs 18


SIDES
ASPARAGUS steamed, parsley aioli with roasted extra virgin olive oil 12 SAUTEED MUSHROOM herbs butter, kabayaki 12			BROCCOLINI roasted with star anise soy, herbs butter 12


TYPHOON KIDS
CHICKEN TERIYAKI with rice and steamed broccolini 12 SHRIMP TERIYAKI with rice and steamed broccolini 12			SHRIMP TEMPURA RICE BOWL drizzled with kabayaki, sesame seeds 12 SALMON TERIYAKI & BROCCOLINI on rice, kabayaki, sesame seeds 12
* These items are served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. + Before placing your order, please inform your server if a person in your party has an allergy. + Menu items and ingredients are subject to market availability, and prices may change slightly without prior notice.