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HOME MENU AFTERNOON TEA LUNCH BEVERAGE DESSERTS CATERING UBER EATS
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Group Dining Gather. Share. Celebrate.
Exceptional value: Three-course, shareable menus starting at $35/person Family-style experience: Designed to be passed, shared, and enjoyed together Flexible menus: From crowd-pleasing classics to premium sushi & hand rolls Warm, energetic atmosphere: A lively Asian bistro vibe that feels festive without being formal Easy planning: We handle the food—so you can focus on your guests
Group Dining Menus Our group menus are served family-style and curated to highlight Typhoon’s most loved dishes, yet affordable. Pricing is per person and excludes tax & gratuity.
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$35 per person — Three-Course Shared Menu A perfect introduction to Typhoon, ideal for families and friend groups.
Course 1 – Starters (Shared)
SPICY SCALLOP KAIYAKI on FIRE with kani, mushroom, tobiko*
FRIED CALAMARI sweet chili sauce, jalapeno
HOUSE-MADE PORK GYOZA in bamboo steamer
Course 2 – Mains (Shared)
THAI
CIOPPINO
SALMON
TERIYAKI
LEMONGRASS
ROASTED CHICKEN
Course 3 – Sweet Finish (Shared)
TYPHOON CHOCOLATE CAKE house-made, layers of chocolate cake with cocoa from Ecuador, chocolate and hazelnut creams and crunch, covered with a chocolate glaze
VIETNAMESE COFFEE TIRAMISU house-made with Trung Nguyen coffee, imported Italian lady fingers, condensed milk, airy whipped mascarpone cream
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$45 per person — Elevated Bistro
Experience
Course 1 – Starters (Shared)
SEAFOOD MISO SOUP with vegetables, tangy dashi broth, nori
HAMACHI CRUDO* yuzu kosho, jalapeno, fried shallot
GRILLED SPICY SHRIMP SALAD citrus sweet chili dressing, herbs
Course 2 – Mains (Shared)
*NIGIRI
& MAKI
PLATTER
CLAY POT PORK BELLY & BOILED EGG coconut caramel, fish sauce, garlic, shallot, herbs, rice
STIR-FRIED TERIYAKI SEAFOOD UDON assorted seafood, imported udon, vegetables, sesame seeds, nori
Course 3 – Sweet Finish (Shared)
CRÈME Brûlée CHEESECAKE house-made, creamy texture with the crunchy, caramelized sugar
IMPORTED FRENCH MACARONS 6 flavors set: chocolate, vanilla, caramel, raspberry, lemon, pistachio. made in Paris, France.
Groups of 19+ guests, please contact info@typhoonboston.comfor details.
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Location: 725 Boylston Street Boston, MA 02116
Contact: Reservations 617.859.8181 Facsimile 617.859.0220 for all your inquiries. |
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Hours: Mon - Thu 12 p.m. - 11 p.m. Fri 12 p.m. - 1 a.m. Sat 1 p.m. - 1 a.m. Sun 1 p.m. - 11 p.m. |
Map:
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All Content Copyright © 2000 - 2026 Asian Cuisine Inc.
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