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available Friday 2/13, Saturday 2/14, Sunday 2/15

(our regular dinner menu is also available)

S T A R T E R S

please choose one

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TUNA TARTARE with TOBIKO*

avocado, wonton chips

SASHIMI SAMPLER*

(5) assorted thick cuts

SPICY CRISPY RICE BALLS*

sashimi, avocado, tobiko, kabayaki

SPICY SCALLOP KAIYAKI on FIRE

with kani, mushroom, tobiko*

FRIED CALAMARI

sweet chili sauce, jalapeno

E N T R E E S

please choose two

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*THE BLACK PEARL SUSHI BOAT for 2

chef's choice & preparation of assorted nigiris and sashimis & toppings, special maki & seaweed salad on a boat

(this item equals 2 entrees)

*SASHIMI OMAKASE
chef’s choice and preparation, seaweed salad

BATTER-FRIED BRANZINO
sun dried tomato dipping sauce, spring mix, herbs, jasmine rice

(served without the head or bones -

no awkward eye contact with the fish required)

MISO-GLAZED CHILEAN SEA BASS
marinated then baked, asparagus, parsley aioli, kabayaki, sushi rice

LA MER "the sea" ON FIRE
Atlantic lobster tail, scallops, shrimps, asparagus, garlic kabayaki, rice

*SESAME SEARED TUNA STEAK
citrus soy, organic spring mix, creamy tomyum, sushi rice

SALMON TERIYAKI
broiled, garlic roasted broccolini, rice

12 oz. PRIME BONELESS RIB EYE
sweet onion teriyaki marinade, garlic roasted broccolini

FISHERMAN'S SPICY PASTA

i Sapori de Vallo (freshly imported from Italy), parmesan, garlic butter kabayaki, parsley aioli, tempura flakes, furikake

S W E E T S

please choose one

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TYPHOON CHOCOLATE CAKE

house-made, layers of chocolate cake with cocoa from Ecuador, chocolate and hazelnut creams and crunch, covered with a chocolate glaze

VIETNAMESE COFFEE TIRAMISU

house-made with Trung Nguyen coffee, imported Italian lady fingers, condensed milk, airy whipped mascarpone cream

MATCHA TIRAMISU

house-made with Naoki matcha tea powder, imported Italian lady fingers, condensed milk, airy whipped mascarpone cream

IMPORTED FRENCH MACARONS

6 flavors set: chocolate, vanilla, caramel,

raspberry, lemon, pistachio.

made in Paris, France.

* These items are served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

+ Before placing your order, please inform your server if a person in your party has an allergy.
+ Menu items and ingredients are subject to market availability, and prices may change slightly without prior notice.

Location:

725 Boylston Street

Boston, MA 02116

Contact:

Reservations 617.859.8181

info@typhoonboston.com

for all your inquiries.

Hours:

Mon - Thu  12 p.m. - 11 p.m.

Fri  12 p.m. - 1 a.m.

Sat  1 p.m. - 1 a.m.

Sun  1 p.m. - 11 p.m.

Map:

Disclaimer: 

Menu items & ingredients are subject to market availability, and prices may change slightly without prior notice.

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